Results 71 to 80 of about 39,196 (275)

Konya Kentsel Atıksu Arıtma Tesisi ve Organize Sanayi Bölgesi Atıksularının Toksikolojik Etkilerinin Belirlenmesi

open access: yes, 2021
Günümüzde atıkların, atıksuların ve endüstriyel kimyasalların tehlike değerlendirmesi için toksisite testleri sıklıkla kullanılmaktadır. Atıksu arıtma tesislerine gelen ham atıksudaki kirleticilerin tespit edilmesinin sebeplerinden biri de geleneksel ...
Atmaca, Hande
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Konya Ahileri

open access: yes, 2021
Akhi community which has great importance in Turkification of Anatolia, is an institution that showed up at first periods of Seljuqs in Anatolia. Different opinions have been put forward about this institution, which is prominent with its social and economic aspects, especially its origin.
openaire   +1 more source

Penehyclidine for Prevention of Postoperative Nausea and Vomiting in Patients Undergoing Gynecological Laparoscopic Surgery Under Combined Intravenous and Inhalation Anesthesia: A Randomized, Double-Blind, Placebo-Controlled Trial [Letter]

open access: yesDrug Design, Development and Therapy
Muhammed Halit Satici University of Health Sciences, Konya City Hospital Department of Anesthesiology and Reanimation, Konya, TurkeyCorrespondence: Muhammed Halit Satici, University of Health Sciences, Konya City Hospital, Department of Anesthesiology ...
Satici MH
doaj  

KONYA MÜZESİNDE BULUNAN İLHANLI HÜKÜMDARI EBU SAİD BAHADIR HAN DÖNEMİNE AİT SİKKELERDEN ÖRNEKLER

open access: yesİstem, 2017
Konya Müzesi'nde müze envanterine kayıtlı İlhanlı hükümdarı Ebû Said Bahadır Han'a ait sikke örnekleri çalışılmıştır.             İlhanlılar (İran Moğolları) H.654-744 M.
Mustafa Yıldırım, Ali Akyıldız
doaj  

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

Karahöyük, Black Mound, Konya

open access: yes, 2015
View from Karahöyük, Black Mound, Chalcolithic age settlement 15 km near the province of Konya.135 film (36×24 ...
Gonnet-Bağana, Hatice
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Kümelenme ve Rekabet Analizi İçin Bir Uygulama

open access: yesSelçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2013
1980’li yıllardan itibaren rekabet ve kümelenme konusunda küresel ölçekte yaşanan gelişmeler, 2000li yıllar ile birlikte ülkemizde de karşılık aramaya başlamıştır.
Mustafa Atilla Arıcıoğlu   +2 more
doaj  

Acute rheumatic fever in Konya, Turkey

open access: yesPediatrics International, 2000
Abstract Background: Patients with acute rheumatic fever (ARF), who were admitted to Pediatric Cardiology Unit of Selçuk University Faculty of Medicine from July 1993 to 1998, were studied retrospectively to verify the clinical profile of the disease and to compare the results with those from other countries.
Karaaslan, Sevim   +3 more
openaire   +3 more sources

Constructing National Identity Through Museums in Early Republican Turkey: Historical Narrative, Spatial Transformation, Exhibiting Modernity, and Monumentality

open access: yesCurator: The Museum Journal, EarlyView.
ABSTRACT This article examines the role of museums in the construction of national identity during the Early Republican Period in Turkey (1923–1950). Drawing on theoretical approaches that interpret museums as spaces in which collective memory and national identity are materially organized and publicly communicated, the study analyzes museums as key ...
Duygu Atalay Şimşek
wiley   +1 more source

Konya Mutfak Kültürü

open access: yes, 2018
KitapKonya yemek kültürü hem Selçuklu saraylarının, Mevlevi adetlerinin hem de Osmanlı mutfak kültürürün etkisi ile şekillenmiştir. Konya mutfağı Türkiye genelinde tanınan ve beğenilen önemli mutfaklardan biridir.
Editör: Sormaz, Ümit
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