Results 181 to 190 of about 741 (209)

Identification of three internal feeders from Korla fragrant pears by quantitative real-time polymerase chain reaction

Mitochondrial DNA Part A, 2017
Cydia pomonella, Euzophera pyriella Yang, and Grapholitha molesta are destructive pest species of Korla fragrant pears in Xinjiang. They are also quarantine pests of concern in a number of countries. Identification of these small pest larvae by morphological characters is difficult, and misidentifications will influence appropriate quarantine decisions.
Fengjun, Wang, Junli, Feng, Sudan, Ye, Xin, Li, Hannian, Huang, Peng, Hua   +5 more
openaire   +2 more sources

Effect of Different Light Intensities on the Quality of ‘Korla’ Fragrant Pear Fruits

Journal of Biobased Materials and Bioenergy
This study aimed to investigate the effect of different light intensities on the quality of ‘Korla’ fragrant pear fruits. The differences in fruit quality were determined by evaluating the pigment content and fluorescent characteristics of the peel. The date of fruit weight, aspect ratio, soluble sugar content, soluble solid content, reducing sugar ...
Ping Ma, Chang Liu, Panyun Xu, Hui Ma, Yahefu MuSha, Chunlan Li, Tianming He   +6 more
openaire   +1 more source

Soluble Solids Content prediction for Korla fragrant pears using hyperspectral imaging and GsMIA

Infrared Physics & Technology, 2022
Tingting Wang, Guanghui Li, Chenglong Dai   +2 more
openaire   +1 more source

A large-scale proteogenomic atlas of pear

Molecular Plant, 2023
Shaoling Zhang
exaly  

Detection of Damage on the Surface of Korla Fragrant Pear Using Hyperspectral Images

Laser & Optoelectronics Progress, 2020
方益明 Fang Yiming, 杨帆 Yang Fan, 李晓勤 Li Xiaoqin   +2 more
openaire   +1 more source

Proteomic analysis of 'Korla' fragrant pear responsed during early infection of Alternaria alternata

Scientia Horticulturae, 2023
Pengcheng Sun, Tongrui Sun, Wanting Yang, Weida Zhang, Shaobo Cheng, Guogang Chen   +5 more
openaire   +1 more source

Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage

Food Chemistry, 2021
Yue Wang, Yunhao Lv, Guogang Chen
exaly  

Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit

Food Chemistry, 2021
Trina Adhikary, Parmpal Gill, Sk Jawandha   +2 more
exaly  

Cloning and expression analysis of a SPL gene in ‘Korla Fragrant Pear’

Acta Horticulturae, 2016
Xiao-Xia Sun, Jian-Xin Niu, Bo-Hui Wang, Mao-Song Pei, Chen-Jing Li, Fu-Jun Cao   +5 more
openaire   +1 more source

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Plant Biotechnology Journal, 2020
Åke Strid, Yuanwen Teng, Songling Bai
exaly