Results 191 to 200 of about 741 (209)

The antioxidant activities of balsam pear polysaccharide

International Journal of Biological Macromolecules, 2020
Gangliang Huang, Hualiang Huang
exaly  

Transcription factor PyHY5 binds to the promoters of PyWD40 and PyMYB10 and regulates its expression in red pear ‘Yunhongli No. 1’

Plant Physiology and Biochemistry, 2020
Xiaodong Zhang
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy

International Journal of Molecular Sciences, 2018
Jianzhao Li, Qingfeng Niu, Yuanwen Teng
exaly  

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Food Chemistry, 2020
Hua Yang, Tiantian Tian, Guolin Cai
exaly  

Fatty acid composition and rheological behaviour of prickly pear seed oils

Food Chemistry, 2005
Monia Ennouri
exaly  

Ecological and climatic suitability analysis and climate quality of Korla fragrant pears

Engineering in Agriculture, Environment and Food
Zhaoxu LIU, Yawei MA, Dongbei HU
openaire   +1 more source

Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

Journal of Agricultural and Food Chemistry, 2012
Xia Li
exaly  

Determination of the optimal branch pulling angle for Korla fragrant pear cultivation

Niyaz ABLAH, GUOQUAN Fan, MANSUR Nasir
openaire   +1 more source

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Paz Robert
exaly