Results 201 to 209 of about 741 (209)

Microfibrillated cellulose from the peel of prickly pear fruits

Food Chemistry, 2009
Youssef Habibi, Mostafa Mahrouz
exaly  

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

Postharvest Biology and Technology, 2017
Jiahua Wang
exaly  

In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice

Innovative Food Science and Emerging Technologies, 2012
Kalidas Shetty
exaly  

Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre

LWT - Food Science and Technology, 2019
Changhong Liu, Lei Zheng
exaly  

Research on Korla Fragrant Pear Grading Method Based on Random Forest and MLP

2024 IEEE 2nd International Conference on Image Processing and Computer Applications (ICIPCA)
Yingchao Wang, Jiangyu Zhang, Na Li, De'an Huang, Lihao Qin, Shan Sun, Xingxing Xie   +6 more
openaire   +1 more source

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

Postharvest Biology and Technology, 2002
exaly  

Phenylpropanoid pathway mediated the defense response of ‘Korla’ fragrant pear against Alternaria alternata infection

Postharvest Biology and Technology
Tongrui Sun, Wanting Yang, Weida Zhang, Yuxing Liu, Lingling Li, Shaobo Cheng, Guogang Chen   +6 more
openaire   +1 more source

Research on Colour Detection of Korla Fragrant Pears Based on Near-Infrared Spectroscopy

Yifan Xia, Yang Liu, Hong Zhang, Jikai Che, Qing Liang   +4 more
openaire   +1 more source

The inverted pear glenoid: an indicator of significant glenoid bone loss

Arthroscopy - Journal of Arthroscopic and Related Surgery, 2004
exaly