Results 241 to 250 of about 247,916 (353)

Adaptability in Innovation Management: A Meta‐Analysis

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT Academic Summary As firms navigate dynamic technological, market, and institutional environments, adaptability—and related notions such as flexibility and agility—have become central to innovation management. Yet, the literature is conceptually fragmented: multiple labels are applied with overlapping but inconsistent content, and few studies ...
Felix Hoch   +4 more
wiley   +1 more source

Dynamic Contact Angles on Moving Fibers Measured by X-ray Holography. [PDF]

open access: yesLangmuir
Kraft LE   +11 more
europepmc   +1 more source

TRANSFORMING RICE PRODUCTION WASTE AND 'BAYOG' BAMBOO (Bambusa spinosa) INTO RAW MATERIALS FOR PULP AND FIBER PAPERBOARD PRODUCTION THROUGH KRAFT PULPING PROCESS

open access: green
Sophia Izabelle Bandiola   +6 more
openalex   +1 more source

Ethanol Precipitation of Hetero-Polysaccharide Material from Hardwood by Alkaline Extraction Prior to the Kraft Cooking Process

open access: gold, 2013
Dalton Longue Júnior   +5 more
openalex   +2 more sources

Conspecific cueing or cooperative feeding?—Foraging stable flies are visually attracted to conspecific flies

open access: yesMedical and Veterinary Entomology, EarlyView.
In two‐choice laboratory bioassays, food‐deprived and CO2‐stimulated stable flies were offered paired landing platforms that were baited or not (control) with conspecific flies. The presence of conspecifics prompted the attraction and landing of foraging stable flies.
Emmanuel Hung   +4 more
wiley   +1 more source

Biochar Production from Sugarcane Residual Biomass Lignin Through Pyrolysis. [PDF]

open access: yesMaterials (Basel)
Almeida TCM   +5 more
europepmc   +1 more source

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014–2015) in France. Foods in the French nutrient composition database (CIQUAL) were assigned to low, medium
Rozenn Gazan   +4 more
wiley   +1 more source

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