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Podatki o cenah v prvi polovici 16. stoletja: Istra – Kranjska – Evropa

open access: yesEkonomska i ekohistorija : časopis za gospodarsku povijest i povijest okoliša, 2017
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The renaissance of sausage: The role of Kranjska sausage in the contemporary process of reconstructing the Slovenian nation

Nations and Nationalism, 2019
AbstractThe article discusses the contemporary reconstruction of the Kranjska sausage as a national dish by exploring different actors in this process. This representative culinary object played a significant role in the formation and development of Slovene national consciousness from the Spring of Nations onward, faced devaluation in socialist era and
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