Results 1 to 10 of about 60 (57)

PERFORMANCE AND EGGS QUALITY OF HENS OF GENETIC RESOURCES OF THE CZECH REPUBLIC AND SLOVAKIA [PDF]

Journal of Central European Agriculture, 2015
The aim of this study was to assess the performance and technological values of eggs of Czech Hen and Oravka breeds housed on litter. The assumption was that the genotype of hens affects their performance, egg weight, and parameters of yolk, albumen and ...
Zdeněk Ledvinka, Lukáš Zita, Iveta Říšská, Ludmila Klesalová   +3 more
doaj   +1 more source

Association between ESR1 and RBP4 genes and litter size traits in a hyperprolific line of Landrace × Large White cross sows

Veterinární Medicína, 2019
This study was aimed at analysing single-nucleotide polymorphisms in the oestrogen receptor 1 (ESR1) and retinol-binding protein 4 (RBP4) genes in a hyperprolific line of Landrace × Large White (Topigs 20) cross sows (n = 101).
Sven Mencik, Vlado Vukovic, Marija Spehar, Mario Modric, Mario Ostovic, Anamaria Ekert Kabalin   +5 more
doaj   +1 more source

PRLR-AluI Gene Polymorphism And Litter Size Traits In Highly Prolific Line Of Topigs 20 Sows

Acta Veterinaria, 2015
The objective of the present study was to identify the Prolactin Receptor (PRLR) gene polymorphism related to litter size traits. The study included 101 Topigs 20 line of sows with 426 litters.
Menčik Sven, Vuković Vlado, Modrić Mario, Špehar Marija, Ostović Mario, Sušić Velimir, Štoković Igor, Samardžija Marko, Ekert Kabalin Anamaria   +8 more
doaj   +1 more source

Krmiva s povećanim sadržajem antocijanina u hranidbi životinja

Krmiva, 2023
The word anthocyanin comes from the Greek words Anthos, meaning flower, and kyanose, meaning blue. Anthocyanins give red, purple, and blue colors to plants. In acidic conditions, they appear as red pigments and in alkaline conditions, they appear as blue pigments.
Josip Novoselec, Mihael Đurin, Željka Klir Šalavardić, Vinko Sičaja, Zvonimir Steiner, Zvonko Antunović   +5 more
openaire   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

The Positive Impact of Lupine Meal in the Diets Intended for Poultry on Product Quality

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary In a series of experiments conducted on broiler chickens, broiler ducks and laying hens, we showed that replacing soybean extract meal in nutrition with the Zulika variety of lupine seed meal had no negative impact on performance, improved health, especially in fattening chickens (natality) and above all, increased the quality of the acquired ...
Scientific Committee on Animal Nutrition
wiley   +1 more source

The Nutritional Value of Mealworm (Tenebrio molitor), its Breeding and its Perspective Application in Nutrition

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Ensuring a high‐protein diet in the human population and important farm animals is closely related to looking for new protein sources intended for food and feed production. Quantitative and qualitative proteins are one of the basic components for human nutrition and farm animal nutrition. Under European conditions, there is a lack of production
Scientific Committee on Animal Nutrition
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

AGRONOMSKA VRIJEDNOST OPLEMENJIVAČKIH LINIJA I SORTI JAROG STOČNOG GRAŠKA (Pisum sativum L.) ZA PROIZVODNJU VOLUMINOZNE KRME

Poljoprivreda, 2017
Jari stočni grašak jedna je od najznačajnijih krupnozrnih mahunarki. Kod većine oplemenjivačkih programa graška selekcijski je proces usmjeren na razvoj visokoprinosnoga i kvalitetnoga sortimenta za proizvodnju zrna i/ili visokokvalitetne voluminozne ...
Goran Krizmanić, Marijana Tucak, Svetislav Popović, Tihomir Čupić   +3 more
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