Results 41 to 50 of about 556 (177)
Cultural conceptualisations in Nigerian Pidgin English proverbs
World Englishes, Volume 43, Issue 3, Page 471-490, September 2024.Abstract This article explores Nigerian Pidgin English proverbs as a source of cultural conceptualisations that reflect traditional wisdom as well as the modern urban setting of West Africa. A total of 173 proverbs sourced from the BBC News Pidgin's Instagram service were analysed for recurrent lexical keywords and themes (e.g.
Marcus Callies
wiley +1 more source
People and Nature, Volume 6, Issue 3, Page 1078-1095, June 2024.Abstract Evidence suggests that soil microorganisms, to which humans have been exposed throughout our evolutionary history, were essential for the evolution of the human gut microbiome and immunological resilience. In recent decades, gut microbial diversity has decreased along with urbanization and global loss of biodiversity.
Marja I. Roslund +2 more
wiley +1 more source
Agricultural and Food Science, 1964 Experiments have been made in the development of various new black-currant products, such as cloudy juice, juice concentrate and various freeze-dried preparations, along with a study of the effect of these different methods of preparation on the initial ...
Taina Kuusi
doaj
Työurien vakaus ja taantuma: yksityisen sektorin työntekijöiden työurapolut 2007–2015
Työelämän tutkimus, 2020 Tarkastelemme tutkimuksessamme yksityisissä yrityksissä vuonna 2007 työskennelleiden 30–50-vuotiaiden suomalaisten työuria vuosina 2007–2015.
Katri-Maria Järvinen +4 more
doaj +1 more source
Disease risks arising from the disposal of fish‐ and horse‐derived by‐products
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Abstract Animal by‐products are whole dead animals, parts of them and products obtained from them that are not used for human consumption. Legislation related to the utilization and disposal of animal by‐products was revised from the beginning of 2023, which limited the disposal of fish‐derived by‐products by burying or delivering them to a landfill in
Leena Seppä‐Lassila +5 more
wiley +1 more source
Quo vadis, internal auditing? A vision for internal auditing in 2030
International Journal of Auditing, Volume 28, Issue 1, Page 170-184, January 2024.We aim to respond to calls in internal auditing (IA) literature and to the current changes in the IA field by describing the driving forces and vision of the future for IA in the year 2030. [Correction added on 24 August 2023, after first online publication: The definition of IA in the preceding sentence has been corrected in this version.] The goal ...
Annukka Jokipii, Antti Rautiainen
wiley +1 more source
Kuusi keihäänkärkeä ohjaa ruokahävikin vähentämiseen
Kehittyvä Elintarvike, 2021 2021
Katajajuuri Juha-Matti +4 more
openaire +3 more sources
Agricultural and Food Science, 1965 The quality properties of black-currant have been investigated in respect of 12 home-grown varieties. Samples were obtained from 6 localities over a period of 3 years.
Taina Kuusi
doaj
Agricultural and Food Science, 1966 A study has been made of the quality properties of 12 home-grown varieties of black-currant. Samples were obtained from six localities over a period of three years.
Taina Kuusi
doaj
Agricultural and Food Science, 1970 The purpose of this investigation was to find out what changes take place in the quantities of the ash components of Baltic herring fillets, such as alkali and alkaline earth metals, chloride and phosphate, when the fillets are kept in chloride and ...
Taina Kuusi, Riitta Kytökangas
doaj