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In this doctoral dissertation, a three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. Firstly, different stages of fruit ripeness were defined by the number of days from the beginning of flowering for each variety.
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Urejanje prostora : vaje za sodelovanje v trajnostnem prostorskem razvoju : informator za učitelje in šole [PDF]
, 2010 Fikfak, Alenka, Zavodnik Lamovšek, Alma
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Problematika paše v gozdu v Sloveniji : raziskovalna naloga [PDF]
, 2017 Azarov, Evgenij, Zupančič, Marjan
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