Results 151 to 160 of about 2,416,094 (319)
Application and performance of bentonite-leonardite mixture for feed-derived nitrogen removal in freshwater aquaculture systems. [PDF]
Öz M, Şahin D, Sertaşı E.
europepmc +1 more source
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
wiley +1 more source
Benzene at 200: from a simple ring to a universe of fused aromatic carbon. [PDF]
Martín N, Feringa BL.
europepmc +1 more source
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
Recent Advances in Microbial Levan Production: Strategies for Yield Enhancement and Sustainability. [PDF]
Nkuruemma EN +2 more
europepmc +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Trends in nitrate levels in Iowa's community water systems (2000-2022): Characteristics of systems vulnerable to maximum contaminant level exceedances and future regulatory scenarios. [PDF]
Islam SMS, Cwiertny DM, Demir I.
europepmc +1 more source

