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AMČR - archeologický záznam M-202400976A

Stav: 3Označení: 008/2023Lokalizace/okolnosti: Stavba se nachází na katastrálních územích Pelhřimova a Vokova u Rynárce, okr. Pelhřimov, kraj Vysočina, a to v nivě říčky Bělá jižně od historického jádra města Pelhřimov a severně od obce Rynárec. Parc. č.
https://api.aiscr.cz/id/ORG-000103, https://api.aiscr.cz/id/OS-006988   +1 more
core  

Jubileusz 25-lecia Towarzystwa Historii Edukacji. Obrzycko, 4–5 czerwca 2025 roku

Studia Paedagogica Ignatiana
Mikołaj Brenk, Konrad Nowak-Kluczyński
doaj  

Introduction

Studia Paedagogica Ignatiana
doaj  

Impact of Lactobacillus acidophilus—La5 On Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model

Fermentation, 2023
Type 2 diabetes is characterized by dysbiosis in the gut, which may lead to systemic inflammation. Therefore, the use of probiotics may help to achieve a balanced microbiota and improve glycemic control.
Adilson Sartoratto, Marcia Pinto Alves Mayer, Mateus Kawata Salgaço   +2 more
exaly   +2 more sources

Lactobacillus acidophilus LA5 Improves Saturated Fat-Induced Obesity Mouse Model Through the Enhanced Intestinal Akkermansia muciniphila

Scientific Reports, 2021
Obesity, a major healthcare problem worldwide, induces metabolic endotoxemia through the gut translocation of lipopolysaccharides (LPS), a major cell wall component of Gram-negative bacteria, causing a chronic inflammatory state. A combination of several
Asada Leelahavanichkul, Sarn Settachaimongkon, Krit Pongpirul   +2 more
exaly   +2 more sources

Optimisation of Fermentation Conditions for Probiotication of Sorghum Wort by Lactobacillus acidophilus LA5

International Journal of Food Science and Technology, 2015
Probiotics are considered as significant segments of functional foods. The response surface methodology was used to optimise the fermentation process conditions for the development of a probiotic sorghum wort beverage fermented with Lb.
Thomas Becker, Martin Zarnkow, Ahmed Hassani   +2 more
exaly   +2 more sources

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Development of Lactobacillus acidophilus LA5-Loaded Whey Protein Isolate/Lactose Bionanocomposite Powder by Electrospraying: A Strategy for Entrapment

Food Bioscience, 2021
Mohammad Alizadeh-Khaledabad, Saber Amiri, Mahmoud Rezazadeh-Bari   +2 more
exaly  

Effect of Co-Encapsulation of Lactobacillus acidophilus LA5 and Selenium in Hydrogelated Matrix of Basil Seed Mucilage/Sodium Caseinate on Properties of Set Yogurt

Food Bioscience, 2023
Mohammad Alizadeh-Khaledabad, Saber Amiri   +1 more
exaly  

Pentalanthanum Ethenide(4-) Digermanide(4-), La5(C2)Ge2

Zeitschrift Fur Anorganische Und Allgemeine Chemie, 2004
Miroslav Kohout, Wilder Carrillo-Cabrera, Jan Čurda   +2 more
exaly