The environmental degradation of naphthalimide, rhodamine and BODIPY fluorophores by hydroxyl radicals: a theoretical insight. [PDF]
RSC AdvNam NL +9 more
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Total Synthesis of a Pentasaccharide O-Glycan from Acinetobacter baumannii. [PDF]
European J Org Chem, 2022 Njeri DK, Ragains JR.
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Ferulic Acid Attenuates Seizure Severity and Enhances Valproate and Carbamazepine Seizure Preventing Efficacy by Regulating Hippocampal Interleukin-1β Level and Antioxidant Capacity in Mice. [PDF]
Oxid Med Cell LongevTaheri E, Hassanpourezatti M.
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Developing ether and alcohol based extraction chromatography resins for purification of antimony-119 in nuclear medicine. [PDF]
EJNMMI Radiopharm ChemGrundmane A +5 more
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Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma. [PDF]
Foods, 2020 de-la-Fuente-Blanco A, Ferreira V.
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The radical scavenging activity of 1-methyl-1,4-dihydronicotinamide: theoretical insights into the mechanism, kinetics and solvent effects. [PDF]
RSC AdvVo QV, Hoa NT, Mechler A.
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Is Usnic Acid a Promising Radical Scavenger? [PDF]
ACS Omega, 2020 Hoa NT, Van Bay M, Mechler A, Vo QV.
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A specialized Hsp90 co-chaperone network regulates steroid hormone receptor response to ligand. [PDF]
Cell Rep, 2022 Backe SJ +8 more
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Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic Acid. [PDF]
ChemSusChemHuertas-Alonso AJ +8 more
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Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. [PDF]
Curr Res Food Sci, 2023 Santamarina-García G +5 more
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