Results 11 to 20 of about 21 (21)
Some of the next articles are maybe not open access.

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Journal of Food Engineering, 2017
Umezuruike Linus Opara   +2 more
exaly  

Elemental fingerprint of wines from the protected designation of origin Valencia

Food Chemistry, 2009
Sergio Armenta
exaly  

Integrated satellite data fusion and mining for monitoring lake water quality status of the Albufera de Valencia in Spain

Journal of Environmental Management, 2015
Ni-Bin Chang   +2 more
exaly  

Occurrence and behavior of illicit drugs and metabolites in sewage water from the Spanish Mediterranean coast (Valencia region)

Science of the Total Environment, 2014
Lubertus Bijlsma   +2 more
exaly  

Upward and downward solar-induced chlorophyll fluorescence yield indices of four tree species as indicators of traffic pollution in Valencia

Environmental Pollution, 2013
Shari Van Wittenberghe   +2 more
exaly  

Energy efficiency and CO2 emissions of port container terminal equipment: Evidence from the Port of Valencia

Energy Policy, 2019
exaly  

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

Food and Chemical Toxicology, 2016
Vicent Yusà   +2 more
exaly  

Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition

Food Chemistry, 2011
Sergio Armenta
exaly  

Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit

Scientia Horticulturae, 2018
Mohammad Reza Naghavi, Marzieh Safari
exaly  

Integration of Marine Wave Energy Converters into Seaports: A Case Study in the Port of Valencia

Energies, 2019
Raúl Cascajo   +2 more
exaly  
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