Results 41 to 49 of about 50 (49)

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

Journal of Food Engineering, 2017
Umezuruike Linus Opara, Samson Zeray Tesfay, Olaniyi A Fawole   +2 more
exaly  

Amplified ozone pollution in cities during the COVID-19 lockdown

Science of the Total Environment, 2020
Pierre Sicard, Alessandra De Marco, Evgenios Agathokleous   +2 more
exaly  

Elemental fingerprint of wines from the protected designation of origin Valencia

Food Chemistry, 2009
Sergio Armenta
exaly  

Integrated satellite data fusion and mining for monitoring lake water quality status of the Albufera de Valencia in Spain

Journal of Environmental Management, 2015
Carolina Dona, Ni-Bin Chang, Vicente Caselles   +2 more
exaly  

Occurrence and behavior of illicit drugs and metabolites in sewage water from the Spanish Mediterranean coast (Valencia region)

Science of the Total Environment, 2014
Lubertus Bijlsma, Roque Serrano, Carlos Ferrer   +2 more
exaly  

Energy efficiency and CO2 emissions of port container terminal equipment: Evidence from the Port of Valencia

Energy Policy, 2019
exaly  

Upward and downward solar-induced chlorophyll fluorescence yield indices of four tree species as indicators of traffic pollution in Valencia

Environmental Pollution, 2013
Shari Van Wittenberghe, Luis Alonso, Jochem Verrelst   +2 more
exaly  

Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

Food and Chemical Toxicology, 2016
Vicent Yusà, Guillermina Font, Olga Pardo   +2 more
exaly  

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Innovative Food Science and Emerging Technologies, 2004
exaly