Results 21 to 30 of about 728,673 (266)
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef
Meat and Muscle Biology, 2022 The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer +7 more
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Evaluating the Architecture of Ketabak Website from an Information Architecture Perspective [PDF]
کتابداری و اطلاعرسانی, 2020 Objective: This paper aimed to do a comparative evaluation of Ketabak website architecture based on the main components of information architecture. Methodology: Content analysis and evaluation were used.
Parinaz Babaei, Amir Hossein Seddighi
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Journal of Nutritional Science, 2012 Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen +3 more
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Labeled as Innate, but Not Innately Labeled [PDF]
Neuron, 2017 In this issue of Neuron, Iurilli and Datta (2017) conduct a comprehensive analysis of odor responses in the posterolateral cortical amygdala, a brain region implicated in innate processing of olfactory cues. Unexpectedly, neuronal responses in this region do not reveal preferred representations of stimulus valence.
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Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
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Food Allergens and Methods for Producing Hypoallergenic Foods
Техника и технология пищевых производств, 2021 Introduction. Healthy nutrition is one of the global problems that humanity is facing today, of which food safety and food allergies are the most relevant issues. A lot of chemicals used as food raw materials possess allergenic properties. Food producers
Danil A. Gromov +2 more
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Pharmaceutical BiologyBackground The United States Pharmacopeia (USP) Dietary Supplement Admission Evaluation and Labeling Expert Committee (DSAEL EC) routinely monitors safety‑related literature for dietary ingredients covered by USP monographs. Following multiple reports of
Nadeem Akhtar +8 more
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Frontiers in Psychology, 2020 Research suggests that aging comes with a decline in the ability to identify emotional expressions. In previous studies on emotion recognition and aging, participants were typically instructed to classify images of facial expressions using sets of ...
Mandy Visser, Mandy Visser
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Generic Symbolic Music Labeling Pipeline
IEEE Access, 2022 The availability of large datasets is an essential key factor for machine learning success. However, for symbolic music datasets, while there are many symbolic music files available, labeled datasets are scarce in many applications.
Youssef S. Ghatas +2 more
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2015 IEEE International Conference on Computer Vision (ICCV), 2015 We propose a new family of discrete energy minimization problems, which we call parsimonious labeling. Specifically, our energy functional consists of unary potentials and high-order clique potentials. While the unary potentials are arbitrary, the clique potentials are proportional to the {\em diversity} of set of the unique labels assigned to the ...
Puneet K. Dokania, M. Pawan Kumar
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