Results 21 to 30 of about 954,983 (314)

SCOOTER: A compact and scalable dynamic labeling scheme for XML updates [PDF]

open access: yes, 2012
Although dynamic labeling schemes for XML have been the focus of recent research activity, there are significant challenges still to be overcome. In particular, though there are labeling schemes that ensure a compact label representation when creating ...
O\u27Connor, Martin F.   +4 more
core   +2 more sources

Multi-label Classification with Meta-Labels [PDF]

open access: yes2014 IEEE International Conference on Data Mining, 2014
The area of multi-label classification has rapidly developed in recent years. It has become widely known that the baseline binary relevance approach can easily be outperformed by methods which learn labels together. A number of methods have grown around the label power set approach, which models label combinations together as class values in a multi ...
Jesse Read, Antti Puurula, Albert Bifet
openaire   +3 more sources

Labeling of Polysaccharides with Biotin and Fluorescent Dyes

open access: yesPolysaccharides, 2023
Examples of labeling polysaccharides at hydroxyl groups are described in this paper, which are especially in demand for molecules with a blocked reducing end.
Alexander Tuzikov   +8 more
doaj   +1 more source

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

open access: yesJournal of Nutritional Science, 2012
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen   +3 more
doaj   +1 more source

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef

open access: yesMeat and Muscle Biology, 2022
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer   +7 more
doaj   +2 more sources

Evaluating the Architecture of Ketabak Website from an Information Architecture Perspective [PDF]

open access: yesکتابداری و اطلاع‌رسانی, 2020
Objective: This paper aimed to do a comparative evaluation of Ketabak website architecture based on the main components of information architecture. Methodology: Content analysis and evaluation were used.
Parinaz Babaei, Amir Hossein Seddighi
doaj   +1 more source

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

open access: yesJournal of Physical Fitness and Sports Medicine, 2012
The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka   +2 more
doaj   +1 more source

Food Allergens and Methods for Producing Hypoallergenic Foods

open access: yesТехника и технология пищевых производств, 2021
Introduction. Healthy nutrition is one of the global problems that humanity is facing today, of which food safety and food allergies are the most relevant issues. A lot of chemicals used as food raw materials possess allergenic properties. Food producers
Danil A. Gromov   +2 more
doaj   +1 more source

Labeled as Innate, but Not Innately Labeled [PDF]

open access: yesNeuron, 2017
In this issue of Neuron, Iurilli and Datta (2017) conduct a comprehensive analysis of odor responses in the posterolateral cortical amygdala, a brain region implicated in innate processing of olfactory cues. Unexpectedly, neuronal responses in this region do not reveal preferred representations of stimulus valence.
openaire   +2 more sources

Rarely reported cases of hepatotoxicity associated with turmeric- and curcuminoid-containing dietary supplements: a comprehensive review by USP

open access: yesPharmaceutical Biology
Background The United States Pharmacopeia (USP) Dietary Supplement Admission Evaluation and Labeling Expert Committee (DSAEL EC) routinely monitors safety‑related literature for dietary ingredients covered by USP monographs. Following multiple reports of
Nadeem Akhtar   +8 more
doaj   +1 more source

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