Results 181 to 190 of about 192,507 (335)

L’ambiente laboratorio

Conversazione con Joan Ockman sul rapporto tra la didattica del progetto, culture del progetto e scuole di architettura.
Alberto Calderoni, Joan Ockman
openaire   +1 more source

Characterization and Preliminary Investigation of Alkylpolyglucoside Combined With a Biopolymer for Enhanced Oil Recovery

Journal of Surfactants and Detergents, EarlyView.
Materials and main results of the study. ABSTRACT Surfactant–polymer (SP) flooding is a promising Enhanced Oil Recovery (EOR) technique, combining improved displacement from surfactants with enhanced sweep efficiency from polymers. This study investigates two SP systems based on the biopolymer scleroxanthan (a blend of sclerotium gum and xanthan gum ...
Raíssa T. R. Carvalho, Aline F. O. Araújo, Marcela S. Dias, Arthur S. Marinho, Vinicius S. Oliveira, Luiz C. M. Palermo, Claudia R. E. Mansur   +6 more
wiley   +1 more source

Assessing laboratory performance for markers of kidney injury/function: a retrospective study based on External Quality Assessment. [PDF]

J Bras Nefrol
Poloni JAT, Vieira A, Lopes RM, Jerônimo D, Santos B, Meinerz G, Andriolo A.   +6 more
europepmc   +1 more source

Laboratorio Urbano

Boletín CF+S, 2014
Laboratorio Urbano (LU) es una asociación de alumnos de la Escuela Técnica Superior de Arquitectura de Madrid. Agrupa a personas involucradas en diferentes experiencias de construcción de la ciudad desde la participación social. Tratamos de buscar un espacio en el ámbito universitario que sirva de canal de interacción con una realidad urbana que nos es
openaire   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

[Productive Development Partnerships in Brazil: empirical evidence on productive capacity (2011-2024)]. [PDF]

Cad Saude Publica
Albareda A, Torres RL.
europepmc   +1 more source

Territorios-laboratorio

, 2018
La crisis de la planificación territorial, cuyo diagnóstico se realiza sintéticamente, reside, aunque sólo parcialmente, en su carencia de estatuto científico. Las disciplinas del territorio deben renovarse a fondo: nada ha ocurrido nunca al margen de la materialidad del territorio.
Fernández-Valderrama, Luz, Martín-Mariscal, Amanda, Rubio Díaz, Alfredo, Rabasa, E. (Coordinador)   +3 more
openaire   +2 more sources

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Comparative Bioavailability of a Fixed-Dose Combination of Etoricoxib and Betamethasone in Healthy Volunteers. [PDF]

Clin Pharmacol Drug Dev
Garza-Ocañas L, Badillo-Castañeda CT, Montoya-Eguía SL, Zanatta-Calderón MT, Torres-Garza JD, Sáenz-Chávez PL, Rios-Brito KF, Morales-Hernandez PE, Reyes-Granados SC, González-Canudas J.   +9 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source