Results 211 to 220 of about 24,199 (315)

Protecting working people from heat stress: from numerical simulations and physiology to collective bargaining and legislation. [PDF]

Ind Health
Salas S, D Flouris A, Tokizawa K.
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Review of: "Testing Baumol’s Cost Disease in Tourism: Productivity, Prices, and Labour Costs in Selected EU Countries Post-COVID" [PDF]

Jos L.T. Blank
openalex   +1 more source

Economic evaluation of the recent French tobacco control policy: a model-based approach. [PDF]

Tob Control
Devaux M, Dorfmuller Ciampi M, Guignard R, Lerouge A, Aldea A, Nguyen-Thanh V, Beck F, Arwidson P, Cecchini M.   +8 more
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Lifting the smoke screen on economic inactivity. [PDF]

Lancet Reg Health Eur
Crawshaw P, Gray J.
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Excess life-years and productive life-years lost in Poland through the COVID-19 pandemic and post-pandemic years. [PDF]

Arch Public Health
Łyszczarz B, Wojtasik J, Zieliński T.
europepmc   +1 more source