Results 111 to 120 of about 214,124 (306)
INRAE Productions Animales, 1991 L’accroissement de la taille de la portée entraîne une réduction du poids de chacun des agneaux produits. Cette diminution est de l’ordre de 20 % par agneau supplémentaire dans les races "classiques" et voisine de 15 % pour les races prolifiques.
M. THERIEZ
doaj +1 more source
Advanced Science, EarlyView.Multidimensional laser‐induced graphene (LIG) spanning from 0D to 3D architectures is comprehensively reviewed for multifunctional biomedical platforms, including biosensing, theranostics, and bioactive interface applications, which highlights its potentials for point‐of‐care diagnostics, wearable health monitoring, smart drug delivery, and tissue ...
Li Zhang +3 more
wiley +1 more source
INRAE Productions Animales, 1991 En raison de ses conséquences sur la quantité et la qualité des produits transformés, la composition chimique du lait, et plus particulièrement le taux protéique, fait l’objet depuis quelques années de nombreux travaux d’enquête dans différentes ...
J.B. COULON
doaj +1 more source
Organoid Brain‐Machine‐Interface Devices for Central Nervous System Repair
Advanced Science, EarlyView.We envision organoid brain‐machine‐interface (Organoid‐BMI) devices as new biohybrid bidirectional communication pathways to connect the human CNS and the external world for personalized CNS repair and regeneration. ABSTRACT Central nervous system (CNS) repair and regeneration suffer from tremendous clinical challenges due to current limitations in ...
Yantao Xing +10 more
wiley +1 more source
International Breastfeeding JournalBackground Despite global public health organizations endorsing breastfeeding or human milk (HM) as the optimal source of nutrition for infants, detailed knowledge of how HM composition influences infant growth is lacking. In this commentary we summarize
Meghan B. Azad +2 more
doaj +1 more source
INRAE Productions Animales, 1991 Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert
M. DOREAU
doaj +1 more source
Genitourinary syndrome of lactation – a new name for an old problem?
Until recently, it was difficult to discuss such a narrow, complex problem associated with the physiological/lactation amenorrhea due to terminological defects and the lack of appropriate attention to the problem from both medical science and clinicians.
Viktor E. Radzinsky +2 more
core +1 more source
Critical Micronutrients in Pregnancy, Lactation, and Infancy: Considerations on Vitamin D, Folic Acid, and Iron, and Priorities for Future Research [PDF]
, 2011 The Early Nutrition Academy and the European Commission-funded EURRECA Network of Excellence jointly sponsored a scientific workshop on critical micronutrients in pregnancy, lactation, and infancy. Current knowledge and unresolved questions on the supply
Hermoso, Maria +7 more
core +1 more source
Making Sweat Measurable: Induction, Sampling, and Refreshment in Wearable Biofluid Sensing
Advanced Science, EarlyView.Wearable sweat sensing relies not only on chemical detection but also on controlled biofluid management. This Review integrates sweat physiology, induction strategies, and microfluidic sampling architectures, demonstrating how flux, transport, and refreshment shape measurement reliability.
Soyoung Shin, Wei Gao
wiley +1 more source
Omega 3 fatty acids on child growth, visual acuity and neurodevelopment. [PDF]
, 2012 The aim of this review is to evaluate the effects of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation in pregnant and lactating women and infants during postnatal life, on the visual acuity, psychomotor development, mental ...
Anjos, Tania +8 more
core +1 more source