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Organic acids production from lactic acid bacteria: A preservation approach

Food Bioscience, 2022
S. Bangar, S. Suri, M. Trif, F. Ozogul
semanticscholar   +1 more source

Biopreservation by lactic acid bacteria

Antonie van Leeuwenhoek, 1996
Biopreservation refers to extended storage life and enhanced safety of foods using the natural microflora and (or) their antibacterial products. Lactic acid bacteria have a major potential for use in biopreservation because they are safe to consume and during storage they naturally dominate the microflora of many foods. In milk, brined vegetables, many
openaire   +3 more sources

Intra/Extracellular Lactic Acid Exhaustion for Synergistic Metabolic Therapy and Immunotherapy of Tumors

Advances in Materials, 2019
Regulating the tumor microenvironment (TME) has been a promising strategy to improve antitumor therapy. Here, a red blood cell membrane (mRBC)‐camouflaged hollow MnO2 (HMnO2) catalytic nanosystem embedded with lactate oxidase (LOX) and a glycolysis ...
Fan Gao   +6 more
semanticscholar   +1 more source

The genomics of lactic acid bacteria

Trends in Microbiology, 2007
The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded view of their genetic and metabolic capacities and ...
Todd R. Klaenhammer, Erika A. Pfeiler
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Modeling Polycondensation of Lactic Acid

Macromolecular Symposia, 2007
AbstractSummary: A mathematical model for the polycondensation of lactic acid accounting for water removal by diffusion is developed. The corresponding kinetic parameters are estimated by performing experiments under different sets of reaction conditions in open system. The model results are compared with the experimental ones and, after validating the
Y. M. HARSHE   +4 more
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Nalidixic Acid and Lactic Acidosis

Australian and New Zealand Journal of Medicine, 1979
Summary: Nalidixic acid may cause severe acidosis and we report a fatal case of lactic acidosis associated with nalidixic acid therapy. Studies in normal volunteers showed drug related impairment of lactate metabolism. We question whether the drug should be used in patients who may accumulate the drug or be predisposed to lactic acidosis.
J. B. Edwards   +5 more
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LACTIC ACID BACTERIA

Nutrition & Food Science, 1990
The use of lactic acid bacteria in food production is perhaps one of the oldest examples of biotechnology. It is probable that fermented milk has been consumed since man started milking animals, possibly as far back as 11,000 years ago. Over the years, numerous fermented foods have been developed, each with its own microbiological flora involved in ...
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Chemistry of Lactic Acid

2017
The importance of lactic acid in the food industry is certainly correlated with its peculiar chemical and physical properties. According to the Joint FAO/WHO Food Standards Programme, lactic acid isomers and the racemic mixture can be used as acidity regulator in certain foods with the aim of contrasting certain acid-sensitive microorganisms.
Sara M. Ameen, Giorgia Caruso
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LACTIC ACID

Annals of the New York Academy of Sciences, 1965
L B, Lockwood, D E, Yoder, M, Zienty
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Lactic Acid and Diabetes

1980
Abnormalities of blood lactate concentrations in diabetes have been described during the past years in an increasing number of reports. A major reason for the gain in interest in lactic acid metabolism has been the recognition of the clinical syndrome of lactic acidosis, which is particularly related to diabetes.
U. Keller, W. Berger
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