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Lactic acid

Improvements in Bio-Based Building Blocks Production Through Process Intensification and Sustainability Concepts, 2022
J. Segovia‐Hernández   +3 more
semanticscholar   +1 more source

LACTIC ACID RACEMIZATION*†

Annals of the New York Academy of Sciences, 1965
Don Dennis   +2 more
openaire   +2 more sources

The Lactic Acid Bacteria

1997
The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
openaire   +2 more sources

Production of optically pure lactic acid by microbial fermentation: a review

Environmental Chemistry Letters, 2020
Salma Aathika Abdur Rawoof   +6 more
semanticscholar   +1 more source

Lactic acid bacteria

2017
Marta Hiromi Taniwaki   +5 more
openaire   +2 more sources

Poly (lactic acid) blends: Processing, properties and applications.

International Journal of Biological Macromolecules, 2019
M. Nofar   +4 more
semanticscholar   +1 more source

Lactic acid bacteria

2006
K Bjorkroth, W Holzapfel, U Schillinger
openaire   +2 more sources

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