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The Lactic Acid Bacteria

1997
The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
openaire   +2 more sources

LACTIC ACID RACEMIZATION*†

Annals of the New York Academy of Sciences, 1965
Don Dennis   +2 more
openaire   +2 more sources

Lactic acid

Improvements in Bio-Based Building Blocks Production Through Process Intensification and Sustainability Concepts, 2022
J. Segovia‐Hernández   +3 more
semanticscholar   +1 more source

Production of optically pure lactic acid by microbial fermentation: a review

Environmental Chemistry Letters, 2020
Salma Aathika Abdur Rawoof   +6 more
semanticscholar   +1 more source

Nucleic Acid Tests for Clinical Translation

Chemical Reviews, 2021
Min Li, Lu Song, Xiuhai Mao
exaly  

MicroRNAome genome: A treasure for cancer diagnosis and therapy

Ca-A Cancer Journal for Clinicians, 2014
Ioana Berindan-Neagoe   +2 more
exaly  

Advances in Prostate Cancer Chemotherapy: A New Era Begins

Ca-A Cancer Journal for Clinicians, 2005
Kenneth J Pienta, David C Smith
exaly  

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