Results 351 to 360 of about 530,111 (391)
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Organic acids production from lactic acid bacteria: A preservation approach
Food Bioscience, 2022S. Bangar, S. Suri, M. Trif, F. Ozogul
semanticscholar +1 more source
1997
The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
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The lactic acid bacteria (LAB) isolated from wine are located in two families and three genera (with several species and strains). The Lactobacillaceae, represented by the genus Lactobacillus, includes rod-shaped Gram-positive species and their respective strains (see Fig.
openaire +1 more source
Freeze-Drying of Lactic Acid Bacteria
2014Lactic acid bacteria are of great importance for the food and biotechnology industry. They are widely used as starters for manufacturing food (e.g., yogurt, cheese, fermented meats, and vegetables) and probiotic products, as well as for green chemistry applications. Freeze-drying or lyophilization is a convenient method for preservation of bacteria. By
Fonseca, Fernanda +2 more
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British Food Journal, 1993
Discusses the exploitation of the metabolic activities of the lactic acid bacteria in the manufacture of dairy products. Gives the two main “starter culture” groups as: (1) mesophiles; and (2) thermophiles; and considers the relevance to the consumer of the presence of species from these groups in food products.
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Discusses the exploitation of the metabolic activities of the lactic acid bacteria in the manufacture of dairy products. Gives the two main “starter culture” groups as: (1) mesophiles; and (2) thermophiles; and considers the relevance to the consumer of the presence of species from these groups in food products.
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Anticancer activity of lactic acid bacteria.
Seminars in Cancer Biology, 2022K. Garbacz
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Antibiotic resistance in the patient with cancer: Escalating challenges and paths forward
Ca-A Cancer Journal for Clinicians, 2021Amila K Nanayakkara +2 more
exaly
Lactic Acid Bacteria | Lactic Acid Bacteria in Flavor Development
2011T. Coolbear, B. Weimer, M.G. Wilkinson
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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Xuejiao Tian +3 more
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Horizontal gene transfer and adaptive evolution in bacteria
Nature Reviews Microbiology, 2021Brian J Arnold, William P Hanage
exaly