Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food. [PDF]
Carboni G +5 more
europepmc +1 more source
Predictive Fermentation Control of <i>Lactiplantibacillus plantarum</i> Using Deep Learning Convolutional Neural Networks. [PDF]
Wu CC +5 more
europepmc +1 more source
Mixed Eimeria infections disrupt tight junctions and microbial homeostasis to compromise the intestinal mucosal barrier in rabbits: partial protection by Lactiplantibacillus plantarum supplementation. [PDF]
Chen Y +9 more
europepmc +1 more source
Genomic and stress resistance characterization of Lactiplantibacillus plantarum GX17, a potential probiotic for animal feed applications. [PDF]
Yin Y +15 more
europepmc +1 more source
<i>Lactiplantibacillus plantarum</i> GUANKE Enhances Antiviral Defense Against Respiratory Syncytial Virus Through the STING-TBK1-IRF3-IFN Pathway. [PDF]
Yue K +10 more
europepmc +1 more source
<i>Lactiplantibacillus plantarum</i> TO-A Reduces Fat Accumulation in <i>Caenorhabditis elegans</i> via <i>pept-1</i>. [PDF]
Saito R +3 more
europepmc +1 more source
Lactiplantibacillus plantarum GUANKE ameliorates influenza a virus-induced inflammation and lung barrier dysfunction through enhancing mitophagy and improving oxidative phosphorylation. [PDF]
Lu S +9 more
europepmc +1 more source
Research on antiyeast effect of Lactiplantibacillus plantarum 3121M0s
openaire
The Carbohydrate Metabolism of Lactiplantibacillus plantarum [PDF]
Lactiplantibacillus plantarum has a strong carbohydrate utilization ability. This characteristic plays an important role in its gastrointestinal tract colonization and probiotic effects. L. plantarum LP-F1 presents a high carbohydrate utilization capacity. The genome analysis of 165 L.
Yanhua Cui
exaly +3 more sources
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STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum
2023In recent times, nutrition has become one of the main health patterns due to disorders related to sedentary lifestyles and therefore consumers consider functional foods as an attractive solution.1 Among the main ingredients of functional foods are probiotics, food supplements based on live microbes that have beneficial effects on the host organism.2 ...
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