Results 231 to 240 of about 14,315 (240)

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

Molecules, 2022
Tariq Aziz, Muhammad Naveed, Abid Sarwar   +2 more
exaly  

Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying

Journal of Dairy Science, 2021
Guangqiang Wang, Linyin Luo, Yongjun Xia   +2 more
exaly  

Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action

International Journal of Molecular Sciences, 2021
Maria Teresa Rocchetti, Pasquale Russo, Vittorio Capozzi   +2 more
exaly  

Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt

Foods, 2023
Jing Yang, Huayi Suo, Ahmed Mahmoud Hamdy   +2 more
exaly  

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

Foods, 2021
Hyejin Sohn, Tae-Woon Kim, Dong-Sub Kim   +2 more
exaly  

Protective Effect of Lactiplantibacillus plantarum subsp. plantarum SC-5 on Dextran Sulfate Sodium—Induced Colitis in Mice

Foods, 2023
Shiying Lu, Yansong Li, Zeng-Shan Liu
exaly  

Extracellular vesicles from a novel Lactiplantibacillus plantarum strain suppress inflammation and promote M2 macrophage polarization

Frontiers in Immunology
Hao Dong, Zhigang Wu
exaly  

Lactiplantibacillus (Lactobacillus) plantarum as a Complementary Treatment to Improve Symptomatology in Neurodegenerative Disease: A Systematic Review of Open Access Literature

International Journal of Molecular Sciences
Ana Isabel Beltran-Velasco, Manuel Reiriz, Sara Uceda   +2 more
exaly  

Potential probiotic characteristics and genomic analysis of a new folate‐producing lactic acid bacteria Lactiplantibacillus plantarum ZFM55

Journal of the Science of Food and Agriculture
Qing Gu, Ping Li
exaly  

Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods

Microorganisms
Xueying Tao, Zhihong Zhang, Hua Wei
exaly