Results 231 to 240 of about 81,410 (341)

A Simple Method for the Efficient Isolation of Genomic DNA from Lactobacilli Isolated from Traditional Indian Fermented Milk (dahi) [PDF]

, 2010
Sachinandan De, Gurpreet Kaur, Amit Roy, G. S. Dogra, Ramakant Kaushik, Paras Yadav, Rameshwar Singh, Tirtha Kumar Datta, S. L. Goswami   +8 more
openalex   +1 more source

Whole-Genome Sequence Analysis and Subtractive Screening of Lactobacilli in the Searching for New Probiotics to Protect the Mammary Glands. [PDF]

Int J Mol Sci
Bujňáková D, Galambošiová T, Karahutová L.   +2 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Resource landscape shapes the composition and stability of the human vaginal microbiota. [PDF]

PLoS Biol
Kamiya T, Sofonea MT, France M, Tessandier N, Bravo IG, Murall CL, Ravel J, Alizon S.   +7 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Differential patterns of glycerol metabolism by the colon microbiota [PDF]

, 2010
Boschker, Henricus TS, De Weirdt, Rosemarie, Moerdijk-Poortvliet, Tanja CW, Possemiers, Sam, Van de Wiele, Tom, Vermeulen, Griet, Verstraete, Willy   +6 more
core   +1 more source

Supplementation of Yoghurt with <i>Apilactobacillus kunkeei</i> Strain Ameliorates Non-Alcoholic Fatty Liver Disease in Rat Model. [PDF]

Nutrients
Elshaghabee FMF, Hamad EM, Ebeid TA, Ibrahim HS, Al Abdulmonem W.   +4 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Development of a Lactobacillus specific T-RFLP method to determine lactobacilli diversity in complex samples

, 2012
Long Chen, Matt T. Teasdale, Melissa Kaczmarczyk, Gregory G. Freund, Michael J. Miller   +4 more
openalex   +2 more sources

Probiotic Lactobacillus Species Modulate Immune Responses During Vaginal Epithelial Cell Colonization. [PDF]

J Infect Dis
Valentine M, Rosati D, Dietschmann A, Schille TB, Netea MG, Hube B, Gresnigt MS.   +6 more
europepmc   +1 more source