Results 311 to 320 of about 267,247 (357)

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober, Sebastian M Strauch, Stefan Schwab, Anna M Becker, Gilmar S Erzinger, Kathrin Castiglione   +5 more
wiley   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Unlocking the Interactions Between the Whole-Body Microbiome and HPV Infection: A Literature Review. [PDF]

Pathogens
Papamentzelopoulou M, Pitiriga VC.
europepmc   +1 more source

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda, Kunihisa Iwai, Natsuki Hayashizaki   +2 more
wiley   +1 more source

New Insights into a Conceptual Bionic Colonic Bioreactor: A Model, 'Probiotics in Human Colon', Showing How Probiotics Alleviate Constipation from a Bioprocess Engineering Perspective. [PDF]

Foods
Wang N, Wu P, Chen XD.
europepmc   +1 more source

The Gut‐Brain Axis in Parkinson disease: Emerging Concepts and Therapeutic Implications

Movement Disorders Clinical Practice, EarlyView.
Abstract Background The gut‐brain axis, i.e. the bidirectional communication system between the gut and the brain, has become of central importance in Parkinson disease (PD) research over the past 20 years. Aims We aimed to describe the milestones of the gut‐brain axis research in PD and the development of theories proposing the involvement of the ...
Elisa Menozzi, Anthony H.V. Schapira, Per Borghammer   +2 more
wiley   +1 more source

Expert Opinion on the Use of Probiotics in General Gynecological Conditions. [PDF]

Cureus
Patki A, Pandit S, Ashraf N, Makhwana S, Ghosh Dastidar B.   +4 more
europepmc   +1 more source

Microbiome structure in healthy and pregnant women and importance of vaginal dysbiosis in spontaneous abortion. [PDF]

Front Cell Infect Microbiol
Eslami M, Naderian R, Ahmadpour A, Shushtari A, Maleki S, Mohammadian P, Amiri A, Janbazi M, Memarian M, Yousefi B.   +9 more
europepmc   +1 more source

Evaluating the effectiveness of various disinfectants in deep carious lesions: An <i>in vivo</i> study. [PDF]

J Conserv Dent Endod
Disodia N, Dhanak N, Pidaparthi A, Asthana G, Kanodia S.   +4 more
europepmc   +1 more source

Synbiotic Microencapsulation of <i>Lactobacillus</i> Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality. [PDF]

Molecules
Ramírez-Damián M, Garfias-Noguez C, Bermúdez-Humarán LG, Sánchez-Pardo ME.   +3 more
europepmc   +1 more source