Results 221 to 230 of about 56,002 (249)

Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt

Food Science and Nutrition, 2021
Ali Heshmati, Mostafa Karami, Reza Mahjub   +2 more
exaly  

Lactobacillus acidophilus

2023
openaire   +1 more source

Lactobacillus acidophilus LA14 Alleviates Liver Injury

MSystems, 2021
longxian lv, Qiangqiang Wang, Kaicen Wang   +2 more
exaly  

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk

Journal of Dairy Science, 2021
Li Meng, Kai Huang, Zhen Feng
exaly  

Lactobacillus acidophilus NCFM

2021
openaire   +2 more sources

The life history ofLactobacillus acidophilusas a probiotic: a tale of revisionary taxonomy, misidentification and commercial success

FEMS Microbiology Letters, 2013
Julian Marchesi, Eshwar Mahenthiralingam
exaly  

Lactobacillus acidophilus

2007
openaire   +1 more source

Lactobacillus acidophilus

2008
openaire   +1 more source

Adhesion and aggregation ability of probiotic strainLactobacillus acidophilusM92

Journal of Applied Microbiology, 2003
Blaženka Kos
exaly  

Lactobacillus acidophilus ATCC 4356 inhibits biofilm formation by C. albicans and attenuates the experimental candidiasis in Galleria mellonella

Virulence, 2015
Rodnei D Rossoni, Ana Lia Anbinder, Juliana Campos Junqueira   +2 more
exaly