Results 291 to 300 of about 161,097 (324)
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Lactobacillus casei response to pteroylpolyglutamates
Analytical Biochemistry, 1972Abstract The growth response of L. casei to pteroylpolyglutamates was investigated. The slope of the response curve varies with the number of glutamic acid residues present in the conjugate, becoming steeper for those forms with more than three glutamic residues. A greater concentration of these higher polyglutamates was needed for a given response
E. L. R. Stokstad +3 more
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Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Food and Function, 2017Gang Wang, Xiangfei Li, Hao Zhang
exaly +2 more sources
Food & Function, 2020
Probiotics are thought to have immunomodulatory functions, improve inflammatory disorders and treat inflammatory bowel disease (IBD). Here, we screened a new probiotic strain with anti-inflammatory activity and investigated its effect on the immune cell ...
Mei-ling Liu +9 more
semanticscholar +1 more source
Probiotics are thought to have immunomodulatory functions, improve inflammatory disorders and treat inflammatory bowel disease (IBD). Here, we screened a new probiotic strain with anti-inflammatory activity and investigated its effect on the immune cell ...
Mei-ling Liu +9 more
semanticscholar +1 more source
Phage Susceptibility of Encapsulated Lactobacillus casei [PDF]
Nature, 1965 ONE of the principal factors which determines the susceptibility of a given bacterium to attack by bacteriophage is the availability of specific surface receptor sites. Numerous investigators have observed that encapsulated bacteria are generally phage resistant, and it has been assumed that the capsular layer, interposed as a physical barrier between ...
Benjamin F. Hammond, Ned B. Williams
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Diacetyl reductase of Lactobacillus casei
Canadian Journal of Microbiology, 1970Diacetyl reductase (diacetyl:reduced nicotinamide adenine dinucleotide (NADH) oxidoreductase, EC. 1.1.1.5) has been isolated from Lactobacillus casei. Cell sonication, ammonium sulfate fractionation, Sephadex gel filtration, DEAE-cellulose chromatography, and alumina gel adsorption were used to obtain the partially purified enzyme.
A. L. Branen, T. W. Keenan
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The effects of 6-mercaptopurine on Lactobacillus casei
Archives of Biochemistry and Biophysics, 1957Abstract The inhibitory action of 6-mercaptopurine has been shown to be manifested by an interference with purine interconversion. The incorporation of adenine and of adenylic acid are affected in different ways by 6-mercaptopurine. These facts have been fitted to a schematic representation of a purine interconversion cycle compatible with the known ...
George Bosworth Brown +5 more
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Veterinary Research Forum, 2018
This study was carried out to investigate the stability, antibacterial properties and biofilm removal potential of cell-free supernatant (CFS) of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against Staphylococcus aureus ATCC 25923 ...
M. Koohestani +3 more
semanticscholar +1 more source
This study was carried out to investigate the stability, antibacterial properties and biofilm removal potential of cell-free supernatant (CFS) of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against Staphylococcus aureus ATCC 25923 ...
M. Koohestani +3 more
semanticscholar +1 more source
Genetic transformation of Lactobacillus casei by electroporation
Biochimie, 1990Lactobacillus casei IAM1045 was transformed with a plasmid pAM beta 1-1, a tra deleted derivative of pAM beta 1, by electroporation. Effective transformation was achieved in electroporation buffers of a wide range of pH values, and in all phases of cell growth tested, with highest frequency in the early log phase.
Yasunobu Kano +2 more
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2022
Non vi è alcun abstract associato a tale prodotto.
Minervini Fabio, Calasso Maria
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Non vi è alcun abstract associato a tale prodotto.
Minervini Fabio, Calasso Maria
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Peptidase profiling of Lactobacillus casei
Biotechnology Techniques, 1993Fifty four Lactobacillus casei strains were investigated and compared for their peptidase profiling by statistical analysis of aminoacids released from milk proteins. Forty one strains formed a homogeneous group; only two strains, not included in the above group, resulted the most suitable for grana cheese production either for their aminoacidic ...
L. Caravaggi +3 more
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