Results 301 to 302 of about 157,067 (302)
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Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393.

Carbohydrate Polymers, 2018
Chunlan Xu   +4 more
semanticscholar   +1 more source

Immunomodulatory Effect of Lactobacillus casei in a Murine Model of Colon Carcinogenesis

Probiotics and Antimicrobial Proteins, 2019
Josefina Casas-Solís   +4 more
semanticscholar   +1 more source
lactobacillus
chemistry
fermentation
microbiology
biochemistry
food science
lacticaseibacillus casei
environmental science
genetics
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