Results 301 to 310 of about 161,097 (324)

Transport of folate compounds into Lactobacillus casei

Archives of Biochemistry and Biophysics, 1974
Abstract Transport of folate, 5-methyl tetrahydrofolate, and amethopterin into Lactobacillus casei occurs against a concentration gradient, is pH and temperature dependent, requires glucose, exhibits saturation kinetics, is maximal when cells are harvested in late-log phase, and is repressed by excess folate in the growth medium.
Gary B. Henderson, F.M. Huennekens
openaire   +3 more sources

Xanthine oxidase in Lactobacillus casei

Archives of Biochemistry and Biophysics, 1955
Emilio Mitidieri, Gilberto G. Villela, Ottilia R. Affonso   +2 more
openaire   +2 more sources

LACTOBACILLUS | Lactobacillus casei

2014
GOBBETTI, Marco, MINERVINI, FABIO
openaire   +2 more sources

33. Autolysin Activity in Lactobacillus casei casei

Canadian Institute of Food Science and Technology Journal, 1989
L. Simard, Ronald E. Simard, S. Pandian
openaire   +2 more sources

Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Food Hydrocolloids, 2021
Mohammad Jouki, Naimeh Khazaei
exaly  

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

International Journal of Biological Macromolecules, 2021
Erika Bujna, Otilia Antal, Surya Sudheer
exaly  

The phospholipids of Lactobacillus casei

Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964
openaire   +3 more sources

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Probiotics and Antimicrobial Proteins, 2019
B. Souza, Taís Fernanda Borgonovi, S. N. Casarotti, S. Todorov, A. Penna   +4 more
semanticscholar   +1 more source

Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Trends in Food Science and Technology, 2021
Yanhua Cui
exaly  

The Isolation of the Fermentation Lactobacillus casei Factor

Journal of the American Chemical Society, 1948
Brian L. Hutchings, Y. SubbaRow, E. L. R. Stokstad, Nestor Bohonos, Nathan H. Sloane   +4 more
openaire   +3 more sources