Results 311 to 320 of about 161,097 (324)

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

Food Hydrocolloids, 2020
Cristian C Villa
exaly  

LACTOBACILLUS spp. | Lactobacillus casei Group

2002
B. Curry, V. Crow
openaire   +2 more sources

Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk.

Food & Function, 2018
Muhammad Shahid Riaz Rajoka, Haobin Zhao, Yao Lu, Ziyang Lian, Nan Li, Nazim Hussain, D. Shao, M. Jin, Qi Li, Junling Shi   +9 more
semanticscholar   +1 more source

Biosynthesis of silver and gold nanoparticles using Brevibacterium casei

Colloids and Surfaces B: Biointerfaces, 2010
Sureshbabu Ram Kumar Pandian, Sangiliyandi Gurunathan   +1 more
exaly  

Oral immunization with a Lactobacillus casei‐based anti‐porcine epidemic diarrhoea virus (PEDV) vaccine expressing microfold cell‐targeting peptide Co1 fused with the COE antigen of PEDV

Journal of Applied Microbiology, 2018
X.N. Wang, L. Wang, D. Zheng, S. Chen, W. Shi, X. Qiao, Y. Jiang, L. Tang, Y. Xu, Y.J. Li   +9 more
semanticscholar   +1 more source

Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk

Carbohydrate Polymers, 2017
Lanwei Zhang, Huaxi Yi, Xue Han
exaly  

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Food Research International, 2011
Ana Lúcia F Pereira, Sueli Rodrigues
exaly  

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Food Chemistry, 2013
Thatyane Fonteles, Ana Laura Tiberio de Jesus, Sueli Rodrigues   +2 more
exaly  

Lactobacillus casei prosthetic joint infection

Médecine et Maladies Infectieuses, 2018
P Cremer, C. De Seynes, Michel Dupon, Hervé Dutronc   +3 more
openaire   +2 more sources

Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

Bioresource Technology, 2016
Tsz Him Kwan, Yunzi Hu, Carol Sze Ki Lin
exaly