Results 321 to 324 of about 161,097 (324)

Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum , L. rhamnosus and L. casei strains

Food Research International, 2018
Martina Cirlini, Alessia Levante, Chiara Dall'Asta   +2 more
exaly  

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Bioresource Technology, 2019
Xiaoyang Chen, Liwen He, Fu-Yu Yang
exaly  

Immunomodulatory Effect of Lactobacillus casei in a Murine Model of Colon Carcinogenesis

Probiotics and Antimicrobial Proteins, 2019
Josefina Casas-Solís, María del Rosario Huizar-López, CA Irecta-Nájera, M. L. Pita-López, A. Santerre   +4 more
semanticscholar   +1 more source

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

LWT - Food Science and Technology, 2020
exaly