Antibiotic Susceptibility Profiles of Lactobacillus reuteri and Lactobacillus fermentum
Journal of Food Protection, 2007 Lactobacillus reuteri and Lactobacillus fermentum, which are commonly used as food processing aids and probiotics, can potentially act as reservoirs of antibiotic resistance genes. Acquired resistance genes may be transferred via the food chain or in the gastrointestinal tract to pathogenic bacteria.
Maria, Egervärn +4 more
openaire +2 more sources
Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee [PDF]
Brazilian Journal of Microbiology, 2013 This study aimed to isolate and identify Lactobacillus in the honey stomach of honeybee Apis dorsata. Samples of honeybee were collected from A. dorsata colonies in different bee trees and Lactobacillus bacteria isolated from honey stomachs. Ninety two isolates were Gram-stained and tested for catalase reaction.
Tajabadi, Naser +5 more
openaire +4 more sources
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
core +4 more sources
Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus Plantarum Dan Lactobacillus Fermentum TerhadapTotal Bakteri Asam Laktat, Kadar Asam Dan Nilai PH Dadih Susu Sapi [PDF]
, 2010 The objective of the current study to determine the effect of the use of bacteria Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow\u27s milk curd on the total lactid acid bacteria, acidity and pH value of ...
Afriani, A. (Afriani)
core +2 more sources
Lactobacillus fermentumME-3 - an antimicrobial and antioxidative probiotic [PDF]
Microbial Ecology in Health & Disease, 2009 The paper lays out the short scientific history and characteristics of the new probiotic Lactobacillus fermentum strain ME-3 DSM-14241, elaborated according to the regulations of WHO/FAO (2002). L. fermentum ME-3 is a unique strain of Lactobacillus species, having at the same time the antimicrobial and physiologically effective antioxidative properties
Mikelsaar, Marika, Zilmer, Mihkel
openaire +4 more sources
Lactobacillus fermentum, a pathogen in documented cholecystitis
International Journal of Surgery Case Reports, 2013 Lactobacillus species are probiotics proven to exhibit various preventative as well as therapeutic properties. While lactobacillus species have been implicated in the formation of dental caries, endocarditis and bacteremia, their role as pathogens in cholecystitis has not been reported.
Chery, Josue +3 more
openaire +2 more sources
Caenorhabditis elegans and probiotics interactions from a prolongevity perspective [PDF]
, 2019 Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with pathogens, enhancement of host mucosal barrier integrity and immunomodulation.
Barbara Guantario +5 more
core +1 more source
Modulation of intestinal microbiota and immunometabolic parameters by caloric restriction and lactic acid bacteria [PDF]
, 2018 The objective of this work was to evaluate the effect of a caloric restriction diet with and without the administration of Lactobacillus fermentum CRL1446, Lactobacillus casei CRL431 and Lactococcus lactis CRL1434, on immunemetabolic parameters and the ...
Abeijon Mukdsi, Maria Claudia +5 more
core +1 more source
Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum [PDF]
Infection and Immunity, 1979 Lactobacillus fermentum NCTC 6991 and Lactobacillus plantarum NCIB 7220 were grown in a chemostat in the diffusible fraction of complex medium at pH 6.0 with glucose limitation. Organisms grown at different dilution rates (D) were injected into rabbits, and the resultant antisera were examined for reactivity with antigens previously isolated from batch-
K W, Knox +3 more
openaire +2 more sources
Characterization of purified dextran from Lactobacillus fermentum
Bionatura, 2023 The objective of the current study is to characterize dextran purified from Lactobacillus fermentum (Lb4) Isolates of Lactobacillus spp. were tested for dextran production using mucoidy, ethanol precipitation and spectrophotometric method. Results of the Spectrophotometric method showed that all isolates gave concentrations of dextran ranging from (0.1
Aya Ali Hameed AL-dabbagh +2 more
openaire +1 more source