Results 221 to 230 of about 122,926 (240)

Surface layer proteins from <i>Lactobacillus helveticus</i> ATCC® 15009™ affect the gut barrier morphology and function. [PDF]

open access: yesTissue Barriers
Bendinelli P   +7 more
europepmc   +1 more source

Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina. [PDF]

open access: yesNPJ Biofilms Microbiomes
Lapaquette P   +13 more
europepmc   +1 more source

Ingestion of Lactobacillus helveticus WHH1889 improves depressive and anxiety symptoms induced by chronic unpredictable mild stress in mice.

Beneficial Microbes, 2022
Emerging evidence indicates that the alterations in the gut microbiota-brain axis (GBA), which is the bilateral connection between the gut microbial communities and brain function, are involved in several mental illnesses, including depression.
K. Gao   +7 more
semanticscholar   +1 more source

Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction.

Food & Function, 2020
This study aimed at investigating the anticancer activity of an exopolysaccharide (EPS) isolated from Lactobacillus helveticus MB2-1. The crude EPS from L.
Luyao Xiao   +10 more
semanticscholar   +1 more source

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

Food Chemistry, 2023
Mao Ye   +9 more
semanticscholar   +1 more source

In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress.

Food & Function, 2019
Correlations between oxidative stress and degenerative diseases have been gaining increasing attention. A number of studies affirm that exopolysaccharide (EPS) produced by lactic acid bacteria (LAB) can alleviate oxidative stress and further prevent the ...
Bailiang Li   +7 more
semanticscholar   +1 more source

Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9

World Journal of Microbiology & Biotechnology, 2022
Iulia-Roxana Angelescu   +6 more
semanticscholar   +1 more source

In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt.

International Journal of Biological Macromolecules, 2022
Zhiwen Ge   +8 more
semanticscholar   +1 more source

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