Results 231 to 240 of about 122,926 (240)

Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12.

Carbohydrate Polymers, 2022
Xiaomeng Wang, Mengjia Xu, Danling Xu, Kai Ma, Changliang Zhang, Guangxian Wang, Mingsheng Dong, Wei Li   +7 more
semanticscholar   +1 more source

Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus

LWT, 2021
Wanshuang Yang, Xinyue Hao, Xiuxiu Zhang, Gengxu Zhang, Xiaodong Li, Lu Liu, Sun Yue, Yue Pan   +7 more
semanticscholar   +1 more source

Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.

International Journal of Biological Macromolecules
Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid, Fangqin Xiang, Bailiang Li   +4 more
semanticscholar   +1 more source

Lactobacillus Helveticus Improves Controlled Cortical Impact Injury-Generated Neurological Aberrations by Remodeling of Gut-Brain Axis Mediators

Neurochemical Research
Tulasi Pasam, Hara Prasad Padhy, Manoj P. Dandekar   +2 more
semanticscholar   +1 more source

Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5.

Carbohydrate Polymers, 2020
Xiu You, Zhi Li, Kai Ma, Changliang Zhang, Xiaohong Chen, Guangxian Wang, Lin Yang, Mingsheng Dong, X. Rui, Qiuqin Zhang, Wei Li   +10 more
semanticscholar   +1 more source

Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.

Food microbiology, 2021
Z. Zhong, Richa Hu, Jie Zhao, Wenjun Liu, L. Kwok, Zhihong Sun, Heping Zhang, Yongfu Chen   +7 more
semanticscholar   +1 more source

Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus)

, 2021
Y. Guang, X. Cui, L. Shu, Lu Jing, Hou Xiaoyue, Meng Wenrong, Bofei Wu, Yong-Teng Su, Z. Hongyu, Weijiang Zheng, Fang Yaowei   +10 more
semanticscholar   +1 more source

Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

International Journal of Food Science and Nutrition, 2018
K. Ohsawa, F. Nakamura, Naoto Uchida, S. Mizuno, H. Yokogoshi   +4 more
semanticscholar   +1 more source

Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice.

Food & Function, 2018
Bailiang Li, S. Evivie, Jingjing Lu, Y. Jiao, Chengfeng Wang, Ziye Li, Fei Liu, G. Huo   +7 more
semanticscholar   +1 more source

Lactobacillus helveticus R0052 alleviates liver injury by modulating gut microbiome and metabolome in d-galactosamine-treated rats

Applied Microbiology and Biotechnology, 2019
Qiangqiang Wang, L. Lv, Huiyong Jiang, Kaicen Wang, Ren Yan, Yating Li, Jianzhong Ye, Jingjing Wu, Qing Wang, Xiaoyuan Bian, Liya Yang, Xianwan Jiang, Jiaojiao Xie, Yanmeng Lu, Jian Shen, Lanjuan Li   +15 more
semanticscholar   +1 more source