Results 121 to 130 of about 156,040 (255)

A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study

Nutrition & Diabetes
Background The probiotic potential of Lacticacid bacteria has been studied in various medical complications, from gastrointestinal diseases to antibiotic resistance infections recently.
Farkhonde Karimi, Nima Montazeri-Najafabady, Fatemeh Mohammadi, Amir Azadi, Farhad Koohpeyma, Ahmad Gholami   +5 more
doaj   +1 more source

Physicochemical and antibacterial characteristics of methylcellulose and sodium caseinate films containing lactic acid bacteria

Applied Food Research
A new approach to developing functional food is the use of edible films containing lactic acid bacteria. In this study, films of methylcellulose, sodium caseinate, Lactobacillus casei, and Lactobacillus rhamnosus (106 CFU/cm2) were evaluated by physical,
Hoda Ghayoomi, MohammadAli Najafi, Nasrin Hadinia   +2 more
doaj   +1 more source

Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Microbiology and Genetics at Massey University, Manawatu Campus, New Zealand [PDF]

, 2016
Proteins are the most diverse structures on bacterial surfaces; hence they are candidates for species- and strain-specific interactions of bacteria with the host, environment and other microorganisms.
Wen, Wesley Xingli
core  

Draft genome sequence of Lactobacillus plantarum CRL1506, an immunomodulatory strain isolated from goat milk [PDF]

, 2016
This report describes a draft genome sequence of Lactobacillus plantarum CRL1506, a probiotic strain with immunomodulatory properties isolated from goat milk.
Albarracín, Leonardo Miguel, Alvarez, Gladis Susana, Hebert, Elvira Maria, Kitazawa, Haruki, Saavedra, Maria Lucila, Salva, Maria Susana, Villena, Julio Cesar   +6 more
core   +1 more source

Bacterial Extracellular Vesicles in the Pathogenesis and Treatment of Liver Diseases

Journal of Gastroenterology and Hepatology, EarlyView.
Liver diseases are a major global health challenge, with current treatments inadequate. This review highlights the role of bacterial extracellular vesicles in liver inflammation, fibrosis, and metabolism. We also explore these from commensals and probiotics, their protective effects, and discuss research challenges and future therapeutic potential ...
Yakun Li, Jia Li, Robin P. F. Dullaart, Han Moshage   +3 more
wiley   +1 more source

PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK

Jurnal Veteriner, 2008
This research was deigned to elucidate the potency of Lactobacillus spp. isolated from sumbawa mare milk to be developed as a probiotic. Sixteen lacobacilli were screened based on their resitancy to a model of gastric juice at pH 2, 3, and 4, then ...
I Nengah Sujaya, I Made Utami Dwipayanti, Ni Luh Putu Suariani, Ni Putu Widarini, Komang Ayu Nocianitri, Ni Wayan Nursini   +5 more
doaj  

Efecto de los probióticos en la disminución de streptococcus mutans en pacientes infantiles.

Revista de Odontopediatria Latinoamericana
Introducción: En la Odontopediatría, los probióticos representan una nueva área de investigación enfocada en la Bacterioterapia. Estos probióticos modulan la viabilidad y adhesión de bacterias cariogénicas compitiendo por la adhesión en las superficies ...
Claudia Hernández de la Cruz, Elvia Ortiz Ortiz , Carlos Francisco Espinoza Vazquez, María de los Ángeles Carrasco Ruíz, Francisco Santander Diaz, Ricardo Verboonen Viramontes   +5 more
doaj   +1 more source

Genotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system.

PLoS ONE, 2017
Lactobacillus rhamnosus strains are ubiquitous in fermented foods, and in the human body where they are commensals naturally present in the normal microbiota composition of gut, vagina and skin. However, in some cases, Lactobacillus spp.
Eija Nissilä, François P Douillard, Jarmo Ritari, Lars Paulin, Hanna M Järvinen, Pia Rasinkangas, Karita Haapasalo, Seppo Meri, Hanna Jarva, Willem M de Vos   +9 more
doaj   +1 more source

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods [PDF]

, 2015
Background: The lactic acid bacterium Lactobacillus rhamnosus GG is the most studied probiotic bacterium with proven health benefits upon oral intake, including the alleviation of diarrhea.
Basten, Lisa, de Vos, Willem M., Douillard, Francois P., Gottstein, Willi, Hafkamp, Bert, Kort, Remco, Meijer, Wilco C., Mukisa, Ivan M., Reid, Gregor, Serrano, L. Mariela, Sybesma, Wilbert, Teusink, Bas, Tuijn, Coosje J., Westerik, Nieke   +13 more
core   +4 more sources

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Microorganisms, 2020
In this study, for the first time, we examined some of the physico-chemical properties of the cell surface of Akkermansia muciniphila DSM 22959, comparing it with those of Lactobacillus rhamnosus GG—one of the most extensively studied probiotic ...
A. Cozzolino, F. Vergalito, P. Tremonte, M. Iorizzo, S. J. Lombardi, E. Sorrentino, D. Luongo, R. Coppola, R. Di Marco, M. Succi   +9 more
semanticscholar   +1 more source