Results 141 to 150 of about 156,040 (255)

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates.

Czech Journal of Food Sciences, 2001
The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in a milk environment was assessed using the milk agar plate method.
M. Plocková, J. Stiles, J. Chumchalová, R. Halfarová   +3 more
doaj   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core  

Colonization of germ-free mice with a mixture of three lactobacillus strains enhances the integrity of gut mucosa and ameliorates allergic sensitization [PDF]

, 2015
Increasing numbers of clinical trials and animal experiments have shown that probiotic bacteria are promising tools for allergy prevention. Here, we analyzed the immunomodulatory properties of three selected lactobacillus strains and the impact of their ...
Aleksandrzak-Piekarczyk, Tamara, Cukrowska, Bozena, Czarnowska, Elzbieta, Hermanova, Petra, Hudcovic, Tomas, Koryszewska-Bagińska, Anna, Kozakova, Hana, Rosiak, Ilona, Schabussova, Irma, Schwarzer, Martin, Srutkova, Dagmar, Tlaskalova-Hogenova, Helena, Tuckova, Ludmila, Zakostelska, Zuzana   +13 more
core   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Stability of Lactobacillus rhamnosus GG incorporated in edible films: impact of anionic biopolymers and whey protein concentrate [PDF]

, 2017
The incorporation of probiotics and bioactive compounds, via plasticised thin-layered hydrocolloids, within food products has recently shown potential to functionalise and improve the health credentials of processed food. In this study, choice of polymer
Altamirano-Fortoul, Barriga, Behboudi-Jobbehdar, Burgain, Burgain, Burgain, Burgain, Champagne, Christopher Parmenter, Christos Soukoulis, Corona-Hernandez, De Prisco, Deepika, Denavi, Falguera, Fu, Galus, Ghandi, Gialamas, Ian D. Fisk, Jankovic, Kanmani, Khutoryanskiy, Kinsella, Lacroix, López de Lacey, López de Lacey, Martins, Meng, Murillo-Martínez, Núñez-Flores, Ogale, Peng, Piermaria, Ramos, Rivero, Romano, Saad, Solmaz Behboudi-Jobbehdar, Soukoulis, Soukoulis, Soukoulis, Soukoulis, Soukoulis, Tavera-Quiroz, Thakhiew, Tolstoguzov, Tripathi, van den Berg, Wang, William Macnaughtan, Ying, Yonekura   +52 more
core   +1 more source

Probiotic Supplementation and Executive Function in Children With Attention‐Deficit/Hyperactivity Disorder

Neuropsychopharmacology Reports, Volume 46, Issue 1, March 2026.
Probiotics may be beneficial as nonpharmacological adjunctive therapy for enhancing executive function in children with ADHD. ABSTRACT Background Attention Deficit Hyperactivity Disorder (ADHD) is a prevalent neurodevelopmental condition marked by inattention, hyperactivity, and impulsivity, which substantially impacts children's academic and social ...
Abdolrahman Parhiz, Pegah Samani, Majid Kamali, Yeganeh Shekari, Niayesh Naghshi, Newsha Faghihshojaei, Faezeh Tejareh, Niloufar Pourmalek Lahiji, Ali Nori, Atefeh Aminifard, Parsa Bahmani, Saeid Doaei, Fatemeh Rabipour, Maryam Gholamalizadeh   +13 more
wiley   +1 more source

Probióticos en diarrea aguda, asociada a antibióticos y nosocomial: evidencia en pediatría

Revista Colombiana de Gastroenterología, 2018
Introducción: Los probióticos son microorganismos vivos, que administrados en cantidades adecuadas proveen una acción benéfica en el ser humano. Existen numerosos estudios acerca de su uso en enfermedad diarreica en pediatría, por lo que se hace ...
Sebastian Posada Bustos, Jose Fernando Vera Chamorro   +1 more
doaj  

Characterisation of adhesion of a probiotic bacterium Lactobacillus rhamnosus HN001 to extracellular matrix proteins and the intestinal cell line Caco-2 : a thesis presented to Massey University in partial fulfilment of the requirement for the degree of Master of Science in Microbiology [PDF]

, 2003
This study focuses on Lactobacillus rhamnosus HN001, a potential candidate for use as a probiotic. Probiotics are microorganisms that can exert a beneficial effect on a host.
Authier, Astrid
core  

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source