Results 211 to 220 of about 156,040 (255)

Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice. [PDF]

Curr Res Food Sci
Yang Z, Lian J, Yang Y, Li J, Guo W, Lv X, Ni L, Chen Y.   +7 more
europepmc   +1 more source

Probiotic Lactobacillus rhamnosus species: considerations for female reproduction and offspring health. [PDF]

J Assist Reprod Genet
Tas GG, Sati L.
europepmc   +1 more source

Lactobacillus rhamnosus GR-1 alleviates Escherichia coli-triggered bovine endometrial epithelial cells damage via the reactive oxygen species-mitochondrial pathway. [PDF]

Anim Biosci
Feng X, Li Y, Wen X, Feng M, Jin T, Shahid M, Sun Y, Liu J, Liu B, Cheng J, Liu M.   +10 more
europepmc   +1 more source

Retraction Note: Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice. [PDF]

Geroscience
Sharma R, Kapila R, Dass G, Kapila S.
europepmc   +1 more source

<i>Lactobacillus Rhamnosus</i>, a Bacterium Commonly Found in the Gut and Used in Probiotic Supplements, as a Cause of Endocarditis in a Patient with a Surgical Aortic Valve Replacement and Recent Dental Cleaning. [PDF]

Eur J Case Rep Intern Med
Wagers K, Neuville R, Strobelt C, Rose R.   +3 more
europepmc   +1 more source

<i>Lactobacillus rhamnosus</i> GG Modulates Mitochondrial Function and Antioxidant Responses in an Ethanol-Exposed In Vivo Model: Evidence of HIGD2A-Dependent OXPHOS Remodeling in the Liver. [PDF]

Antioxidants (Basel)
Salazar C, Barreto M, Adriasola-Carrasco AA, Carvajal F, Lerma-Cabrera JM, Ruiz LM.   +5 more
europepmc   +1 more source

Impact of Freezing and Freeze Drying on <i>Lactobacillus rhamnosus</i> GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. [PDF]

Foods
Wang J, Wu P, Dhital S, Yu A, Chen XD.
europepmc   +1 more source

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Lactobacillus-rhamnosus

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Thirty Years of Lactobacillus rhamnosus GG

Journal of Clinical Gastroenterology, 2019
Lactobacillus rhamnosusGG (LGG) was the first strain belonging to the genusLactobacillusto be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and in medium containing bile, and to adhere to enterocytes. Furthermore LGG is able to produces both a biofilm that can mechanically protect the mucosa, and different ...
L. Capurso
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Lactobacillus-rhamnosus

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