Results 231 to 240 of about 156,040 (255)

Dry sausage fermented by Lactobacillus rhamnosus strains

International Journal of Food Microbiology, 2001
The ability of three probiotic Lactobacillus rhamnosus strains GG, E-97800 and LC-705 and one commercial Pediococcus pentosaceus starter strain (control) to produce dry sausage was studied. During the fermentation process the numbers of inoculated lactic acid bacteria increased from approx.
Erkkilä, Susanna, Suihko, Maija-Liisa, Eerola, Susanna, Petäjä, Esko, Mattila-Sandholm, Tiina   +4 more
openaire   +2 more sources

Lactobacillus rhamnosus

Reactions Weekly, 2022
openaire   +2 more sources

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Food Hydrocolloids, 2022
Cong Xu, Jiage Ma, Wan Wang, Zhijing Liu, Liya Gu, Qi Shanshan, Juncai Hou, Zhan-mei Jiang   +7 more
semanticscholar   +1 more source

Lactobacillus rhamnosus

Reactions Weekly, 2019
  +4 more sources

Lactobacillus rhamnosus

Reactions Weekly, 2021
openaire   +2 more sources

Polysaccharides of Weissella cibaria Act as a Prebiotic to Enhance the Probiotic Potential of Lactobacillus rhamnosus

Applied Biochemistry and Biotechnology, 2022
Soyoung Park, K. Saravanakumar, A. Sathiyaseelan, Ki-seok Han, Joo-Seok Lee, Myeon-Hyeon Wang   +5 more
semanticscholar   +1 more source

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

, 2021
Cong Xu, Yongyan Fu, Fei Liu, Zhijing Liu, Jiage Ma, R. Jiang, C. Song, Zhan-mei Jiang, Juncai Hou   +8 more
semanticscholar   +1 more source

Fucoidan as a marine-origin prebiotic modulates the growth and antibacterial ability of Lactobacillus rhamnosus.

International Journal of Biological Macromolecules, 2021
Yanli Zhu, Lubin Liu, Zhanyi Sun, Yanjing Ji, Danyang Wang, Ligang Mei, Peili Shen, Zhixin Li, Shang Tang, Hui Zhang, Qihui Zhou, Jing Deng   +11 more
semanticscholar   +1 more source

Lactobacillus rhamnosus

Reactions Weekly, 2017
openaire   +2 more sources

Lactobacillus rhamnosus

Reactions Weekly, 2018
openaire   +1 more source