Results 281 to 290 of about 130,263 (294)

Structural relaxations of amorphous lactose and lactose-whey protein mixtures

Journal of Food Engineering, 2016
YRJÖ Roos, Fanghui Fan
exaly  

Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose–maltodextrin systems

Carbohydrate Polymers, 2012
Naritchaya Potes, YRJÖ Roos, Joseph P Kerry   +2 more
exaly  

Lactose Surface Modification by Decantation: Are Drug-Fine Lactose Ratios the Key to Better Dispersion of Salmeterol Xinafoate from Lactose-Interactive Mixtures?

Pharmaceutical Research, 2004
Nazrul Islam, Ian Clair Larson, Patrick Hartley   +2 more
exaly  

Lactose intolerance

Journal of Pediatric Health Care, 1994
openaire   +2 more sources

Strategies for lactase immobilization and delivery to relieve lactose intolerance

Trends in Food Science and Technology
Qianchun Deng, Hongshan Liang, Ziyu Deng   +2 more
exaly  

Lactose and Oligosaccharides | Lactose: Derivatives

2011
openaire   +1 more source

Water Sorption and Plasticization Behavior of Spray‐dried Lactose/Protein Mixtures

Journal of Food Science, 2004
exaly  

Lactose and Oligosaccharides | Lactose: Crystallization

2011
openaire   +1 more source

Lactose Intolerance

AJN, American Journal of Nursing, 1977
openaire   +2 more sources

Diarrheè aiguë: lactose of not lactose?

Archives de Pédiatrie, 1997
openaire   +1 more source