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Romaine—Lactuca sativa L.

EDIS, 2003
This document describes romaine lettuce (Lactuca sativa L.), highlighting its historical origins, physical characteristics, and cultivation practices in Florida.
James M. Stephens
doaj   +3 more sources

Celtuce — Lactuca sativa var. asparagina L.

EDIS, 2003
This document describes Celtuce, also known as stem lettuce, celery lettuce, and asparagus lettuce. Celtuce is grown for its edible enlarged seed stalk, which resembles a cross between celery and lettuce.
James M. Stephens
doaj   +3 more sources

Sequence of the Mitochondrial Genome of Lactuca virosa Suggests an Unexpected Role in Lactuca sativa’s Evolution

Frontiers in Plant Science, 2021
The involvement of the different Lactuca species in the domestication and diversification of cultivated lettuce is not totally understood. Lactuca serriola is considered as the direct ancestor and the closest relative to Lactuca sativa, while the other ...
Arnaud Fertet, Stéfanie Graindorge, Sandrine Koechler, Gert-Jan de Boer, Emilie Guilloteau-Fonteny, José M. Gualberto   +5 more
doaj   +1 more source

Evaluación agronómica y fisiológica de cinco cultivares de lechuga bajo dos sistemas de agricultura protegida en el departamento de Magdalena, Colombia

AIA Avances en Investigación Agropecuaria, 2022
Objetivo. Evaluar agronómica y fisiológicamente el desarrollo de cultivares de lechuga en condiciones protegidas. Materiales y métodos. Bajo un diseño en bloques completamente al azar se evaluó el crecimiento, las características agronómicas y ...
Rommel Igor León-Pacheco, Jorge Eliécer Jaramillo-Noreña, Martha Liliana Montes-Pérez, Alfonso Rafael Orozco-Guerrero, Francisco Fabián Carrascal-Pérez, Edwin Andrés Villagran Munar, Andrea Onelia Rodríguez-Roa   +6 more
doaj   +1 more source

Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species

npj Science of Food, 2022
Lettuce (Lactuca sativa) is one of the most consumed and cultivated vegetables globally. Its breeding is focused on the improvement of yield and disease resistance.
Paulus G. M. Jochems, Bo Heming, Dmitry Lapin, Naomi E. L. Moonen, Guido Van den Ackerveken, Rosalinde Masereeuw   +5 more
doaj   +1 more source

Comparative and phylogenetic analysis of the complete chloroplast genome sequences of Lactuca raddeana and Lactuca sativa

Mitochondrial DNA. Part B. Resources, 2021
Lactuca raddeana is a biennial plant of the Lactuca genus belonging to the Asteraceae family. The classification of Lactuca is controversial, and no consistent conclusions have been reached based on the analysis of morphological characters and different ...
Mei Jiang, Yuning Li, Haimei Chen, Bin Wang, Chang Liu   +4 more
doaj   +1 more source

Accumulation of Microcystin from Oscillatoria limnetica Lemmermann and Microcystis aeruginosa (Kützing) in Two Leafy Green Vegetable Crop Plants Lactuca sativa L. and Eruca sativa

Plants, 2022
The use of contaminated water to irrigate crop plants poses a risk to human health from the bioaccumulation potential of microcystins (MCs) in the edible tissues of vegetable plants.
Asmaa Bakr, Mashail Nasser Alzain, Nurah M. Alzamel, Naglaa Loutfy   +3 more
doaj   +1 more source

Analysis of Fatty Acid Composition of Crude Seed Oil of Lactuca sativa L. by GC-MS and GC Methods [PDF]

Trends in Pharmaceutical Sciences, 2018
Lactuca sativa L. (Garden Lettuce), is an edible herb cultivated in Iran and other parts of the world. In Traditional Iranian Pharmacy books, garden lettuce is named "Kass Bostani" and  Hakim Aqili classified it as a "Ghazā'ye Dawā'ee" (Ghazā means Food;
Suleiman Afsharypuor, Mahdieh Ranjbar, Mohammad Mazaheri, Fereshteh Shakibaei, Abolfazl Aslani   +4 more
doaj   +3 more sources

Apteniols A-F, oxyneolignans from the leaves of Aptenia cordifolia. [PDF]

, 2005
—Investigation of the organic extract of Aptenia cordifolia leaves revealed six new oxyneolignans named apteniols A–F. The structures were determined by means of spectroscopic methods.
DELLA GRECA, MARINA, DI MARINO, CINZIA, PREVITERA, LUCIO, PURCARO, RAFFAELLA, ZARRELLI, ARMANDO   +4 more
core   +1 more source

Противовирусная активность экстрактов трансгенных растений цикория и салата с геном интерферона α­2b человека [PDF]

, 2012
Изучена биологическая активность белковых экстрактов трансгенных растений Cichorium intybus L. и Lactuca sativa L. с геном интерферона-α2b человека по отношению к вирусу везикулярного стоматита.
Безденежных, Н.А., Кваско, Е.Ю., Кудрявец, Ю.И., Лихова, А.А., Матвеева, Н.А., Шаховский, А.М.   +5 more
core   +1 more source