Results 161 to 170 of about 95,776 (228)
Cd-Resistant Plant Growth-Promoting Rhizobacteria Bacillus siamensis R27 Absorbed Cd and Reduced Cd Accumulation in Lettuce (Lactuca sativa L.). [PDF]
MicroorganismsLiu S +7 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Microsatellite retrieval in lettuce (Lactuca sativa L.)
Genome, 1999By using enriched genomic libraries, microsatellite-containing sequences were isolated from lettuce (Lactuca sativa) with high efficiency. With this approach, a sizeable fraction (up to 55%) of the clones contained a microsatellite. In about half of these clones, primers could be designed for PCR amplification of the microsatellite.
van de Wiel, C., Arens, P., Vosman, B.
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Environmental Science: Nano
Foliar exposure to polystyrene nanoplastics and microplastics exerted varied effects on the metabolism of lettuce (Lactuca sativa L.).
Min Li +7 more
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Foliar exposure to polystyrene nanoplastics and microplastics exerted varied effects on the metabolism of lettuce (Lactuca sativa L.).
Min Li +7 more
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Effects of a S-metolachlor based herbicide on two plant models: Zea mays L. and Lactuca sativa L
Journal of Toxicology and Environmental Health, Part ACorn is the second most cultivated crop in Brazil, the number-one country in pesticide consumption. Chemical control of weeds is performed using herbicides such as S-metolachlor with pre- and post-emergence action and thus the toxicity of herbicides ...
Quenia Maria Silva +2 more
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Methods in molecular biology (Clifton, N.J.), 2006
Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
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Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
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ผลของกากไคทินจากฤดูปลูกแรกต่อผลผลิตของผักกาดหอม Lactuca sativa L. ในฤดูปลูกที่สอง
2023กากไคทินเป็นสารประกอบคาร์โบไฮเดรตธรรมชาติที่เกิดจากกระบวนการดีอะซิทิเลชัน (deacetylation) ของไคทินในการผลิตไคโทซาน งานวิจัยนี้เป็นการศึกษาผลของกากไคทินจากเปลือกกุ้งต่อผลผลิตและการเติบโตของผักกาดหอม (Lactuca sativa L.) 2 ฤดูปลูก โดยวัดผลผลิตของผักกาดหอม ได้แก่ น้ำหนักสด น้ำหนักแห้ง จำนวนใบต่อต้น และเส้นผ่านศูนย์กลางลำต้น รวมทั้งวัดความเขียว (SPAD) ปร ...
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Carbon dots can strongly promote the photosynthesis in lettuce (Lactuca sativa L.)
Environmental Science: Nano, 2022Carbon dots (CDs) have a great potential in biological applications due to their excellent fluorescent properties, low cytotoxicity, and biocompatibility.
Jing Hu +8 more
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