Results 41 to 50 of about 95,776 (228)

The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.)

open access: yesPlants, 2021
This study focused on the physiology, growth and antioxidant activity response of hydroponically grown lettuce (Lactuca sativa L.) under sole-source LED lighting of differing spectra.
S. J. Mohamed   +3 more
semanticscholar   +1 more source

PEMANFAATAN LIMBAH HIDROPONIK SELADA KERITING (Lactuca Sativa L), ROMAINE (Lactuca Sativa var Romana), LOLLOROSA (Lactuca Sativa var Lollrosa) DALAM PEMBUATAN ES KRIM

open access: yesAGROSCIENCE (AGSCI), 2021
Selada (Lactuca sativa L) merupakan salah satu sayuran populer yang memiliki nilai ekonomi tinggi, dan memiliki banyak kandungan gizi sehingga tanaman ini berpotensi untuk terus di budidayakan. Dalam budidaya tanaman hidroponik selada keriting, romaine, dan lollorosa banyak terdapat hasil trimming  dan tanaman yang tidak sesuai dengan kebutuhan pasar ...
Wibowo, Nurdi Ibnu, Siddik, Naufal Amar
openaire   +3 more sources

Evaluation of Lettuce (Lactuca sativa L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution

open access: yesHorticulturae, 2021
Organic fresh products are appreciated and are gaining a good reputation regarding human health and environmental concerns. Despite the fact that hydroponics are commonly used in vegetable production, growers are looking for sustainable cultivation ...
Z. Ahmed   +3 more
semanticscholar   +1 more source

Kireçli Alkalin Topraklarda Mikrobiyal Gübre (Bacillus spp) ve Çiftlik Gübresi Uygulamalarının Marul Bitkisinin (Lactuca sativa L.) Beslenme Durumu ve Verimi Üzerine Etkisi

open access: yesISPEC Journal of Agricultural Sciences, 2022
Bu araştrma kireçli alkalin toprakta Bacillus spp. türleri içeren mikrobiyal gübre ile organik gübre uygulamalarının marul bitkisinin (Lactuca sativa L.) beslenme durumu ve verimi üzerine etkisini belirlemek amacıyla yürütülmüştü.
Mustafa Ensar SELÇUK, Hakan ÇAKICI
doaj   +1 more source

Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate

open access: yesScientific Reports, 2020
Plasma activated water (PAW) can represent an alternative to chemical fertilizers in agriculture. The effects of PAW treatment applied in two concentrations (1.5 or 3.0 mg L−1 NO3−) on some morphological, physiological, biochemical parameters and yield ...
V. Stoleru   +9 more
semanticscholar   +1 more source

Influência alelopática de hortelã (Mentha x villosa Huds.) sobre emergência de plântulas de alface (Lactuca sativa L.) Allelopathic influence of mint (Mentha x villosa Huds.) on the emergence of lettuce (Lactuca sativa L.) seedlings

open access: yesRevista Brasileira de Plantas Medicinais, 2011
Objetivou-se com esse trabalho avaliar a interferência de possíveis efeitos alelopáticos de Mentha x villosa Huds. sobre a emergência de Lactuca sativa L.
J.T.L.S. Maia   +5 more
doaj   +1 more source

The effects of vermicompost and shell powder addition on Cd bioavailability, enzyme activity and bacterial community in Cd-contaminated soil: A field study

open access: yesEcotoxicology and Environmental Safety, 2021
Cadmium (Cd) contamination has become serious in soil and in situ stabilization technology has been widely used for heavy metal remediation. A field study was conducted to determine the effect of amendments with the doses of 3 kg/m2, including single ...
Feng Wang   +7 more
doaj   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire   +12 more
wiley   +1 more source

Ecofungicides as growth stimulants in Lactuca sativa L.

open access: yesRevista de Ingeniería Biomédica y Biotecnología, 2022
Lactuca sativa commonly known as lettuce is a food that provides few calories due to its high water content and fewer carbohydrates, proteins and fats. The main problem with this crop is that during its cycle it is attacked by a range of fungi (Fusarium spp., Pythium sp., Alternaria alternata., among others) and bacteria (Erwinia sp, Burkholderia sp ...
Brenda Ponce-Lira   +3 more
openaire   +1 more source

Deep Learning Models to Determine Nutrient Concentration in Hydroponically Grown Lettuce Cultivars (Lactuca sativa L.)

open access: yesSustainability, 2021
Deep learning (DL) and computer vision applications in precision agriculture have great potential to identify and classify plant and vegetation species.
Mostofa Ahsan   +5 more
semanticscholar   +1 more source

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