Results 181 to 190 of about 43,832 (231)
Heavy metal accumulation and food safety of lettuce (Lactuca sativa L.) amended by bioslurry and chemical fertilizer application. [PDF]
Food Sci NutrMeskelu T +3 more
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Impact of Sodium Alginate-Encapsulated Iron Nanoparticles and Soil Yeasts on the Photosynthesis Performance of Lactuca sativa L. Plants. [PDF]
Plants (Basel)Berríos D +5 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Microsatellite retrieval in lettuce (Lactuca sativa L.)
Genome, 1999By using enriched genomic libraries, microsatellite-containing sequences were isolated from lettuce (Lactuca sativa) with high efficiency. With this approach, a sizeable fraction (up to 55%) of the clones contained a microsatellite. In about half of these clones, primers could be designed for PCR amplification of the microsatellite.
van de Wiel, C., Arens, P., Vosman, B.
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Methods in molecular biology (Clifton, N.J.), 2006
Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
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Lettuce is a globally important leafy vegetable with the United States being the largest world producers. The crop is susceptible to a number of viruses that are aphid transmitted and also highly vulnerable to post harvest diseases. Although wild species of lettuce are an important source of disease resistance genes, their introgression into commercial
openaire +2 more sources
ผลของกากไคทินจากฤดูปลูกแรกต่อผลผลิตของผักกาดหอม Lactuca sativa L. ในฤดูปลูกที่สอง
2023กากไคทินเป็นสารประกอบคาร์โบไฮเดรตธรรมชาติที่เกิดจากกระบวนการดีอะซิทิเลชัน (deacetylation) ของไคทินในการผลิตไคโทซาน งานวิจัยนี้เป็นการศึกษาผลของกากไคทินจากเปลือกกุ้งต่อผลผลิตและการเติบโตของผักกาดหอม (Lactuca sativa L.) 2 ฤดูปลูก โดยวัดผลผลิตของผักกาดหอม ได้แก่ น้ำหนักสด น้ำหนักแห้ง จำนวนใบต่อต้น และเส้นผ่านศูนย์กลางลำต้น รวมทั้งวัดความเขียว (SPAD) ปร ...
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Transformation in Lettuce (Lactuca sativa L.)
1993Lettuce is an economically important green-yellow vegetable crop cultivated in many countries, but there is some difficulty in commercial production due to its susceptibility to high temperature and diseases in such humid climatic areas as Japan. Therefore, breeding of lettuce has focused on improving resistance to high temperature and diseases by ...
S. Enomoto, Y. Ohashi
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Arsenite phytotoxicity and metabolite redistribution in lettuce (Lactuca sativa L.)
Science of The Total Environment, 2022Arsenic (As) contamination has become a global problem, especially in developing countries, where a significant percentage of the population depends on groundwater for drinking. Arsenic toxicity depends on its chemical form. Herein, we evaluated the phytotoxicity of arsenite [As(III)], including As accumulation and adverse physiological responses (e.g.,
Qi, Wang +7 more
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Development of Stomata in Lactuca sativa L.
Annals of Botany, 1972The structure of the epidermis on various parts of the plant of Lactuca sativa Linn. is described. Development of stomata is studied in young leaves and stems. Tognini (1897) has previously mentioned that the stomata on stems of L. virosa develop from a meristemoid with four cutting faces but the present study points out that the meristemoid cuts off ...
D. D. PANT, PARVEEN KIDWAI
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