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Celtuce — Lactuca sativa var. asparagina L.
EDIS, 2003 This document describes Celtuce, also known as stem lettuce, celery lettuce, and asparagus lettuce. Celtuce is grown for its edible enlarged seed stalk, which resembles a cross between celery and lettuce. The outer leaves can be eaten young but become bitter quickly.
James M. Stephens
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Lactuca sativa L. losses and wastes as a source of biobased ingredients. [PDF]
J Sci Food AgricAbstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Rodrigues JP +8 more
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Frontiers in Plant Science, 2021 The involvement of the different Lactuca species in the domestication and diversification of cultivated lettuce is not totally understood. Lactuca serriola is considered as the direct ancestor and the closest relative to Lactuca sativa, while the other ...
Arnaud Fertet +5 more
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AIA Avances en Investigación Agropecuaria, 2022 Objetivo. Evaluar agronómica y fisiológicamente el desarrollo de cultivares de lechuga en condiciones protegidas. Materiales y métodos. Bajo un diseño en bloques completamente al azar se evaluó el crecimiento, las características agronómicas y ...
Rommel Igor León-Pacheco +6 more
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Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species
npj Science of Food, 2022 Lettuce (Lactuca sativa) is one of the most consumed and cultivated vegetables globally. Its breeding is focused on the improvement of yield and disease resistance.
Paulus G. M. Jochems +5 more
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Mitochondrial DNA. Part B. Resources, 2021 Lactuca raddeana is a biennial plant of the Lactuca genus belonging to the Asteraceae family. The classification of Lactuca is controversial, and no consistent conclusions have been reached based on the analysis of morphological characters and different ...
Mei Jiang +4 more
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Plants, 2022 The use of contaminated water to irrigate crop plants poses a risk to human health from the bioaccumulation potential of microcystins (MCs) in the edible tissues of vegetable plants.
Asmaa Bakr +3 more
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Analysis of Fatty Acid Composition of Crude Seed Oil of Lactuca sativa L. by GC-MS and GC Methods [PDF]
Trends in Pharmaceutical Sciences, 2018 Lactuca sativa L. (Garden Lettuce), is an edible herb cultivated in Iran and other parts of the world. In Traditional Iranian Pharmacy books, garden lettuce is named "Kass Bostani" and Hakim Aqili classified it as a "Ghazā'ye Dawā'ee" (Ghazā means Food;
Suleiman Afsharypuor +4 more
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Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola). The research material consisted in two types of lettuce (Lactuca sativa L.
Iuliana Cretescu +6 more
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Plant Varieties Studying and Protection, 2014 Peculiarities of the formation of the collection of lettuce (Lactuca sativa L.) varieties with reference characteristics are considered. Methodological requirements for the formation, grouping, maintenance, use and updating of the examples varieties ...
Н. В. Лещук
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