Results 191 to 200 of about 43,753 (227)
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2020
???????????????????? ???????????? ???????? ?????? ???????????????? ?? ???????????????? in vitro ???????? ?????????????????????? ???? ?????????????? ???????????????????? ???????????? ???????????? ?????????????????? (Lactuca sativa L.) ??? ???????? ???????????? (??????????????) ???? ???????? ?????????? (????????????????). ?????????????????? ??????????????
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???????????????????? ???????????? ???????? ?????? ???????????????? ?? ???????????????? in vitro ???????? ?????????????????????? ???? ?????????????? ???????????????????? ???????????? ???????????? ?????????????????? (Lactuca sativa L.) ??? ???????? ???????????? (??????????????) ???? ???????? ?????????? (????????????????). ?????????????????? ??????????????
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Origin and domestication of Lactuca sativa L.
Genetic Resources and Crop Evolution, 1997The domestication of lettuce, Lactuca sativa L. is described on the basis of literature study. The centre of origin is discussed. A historical survey is made of the distribution of the groups of Lactuca cultivars over the world.
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Heterosis in crisphead lettuce (Lactuca sativa L.) hybrids
Euphytica, 1990Six of 16 F1 hybrids from diverse crosses of crisphead lettuce with butterhead, cos or other crispheads significantly outyielded their respective better parent. Four were crosses between crisphead and cos parents, one was a butterhead × crisphead cross and one, a winter crisphead × winter crisphead cross.
F. A. Langton +2 more
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Micropropagation of Lettuce (Lactuca sativa L.)
1992Lettuce (Lactuca sativa) is a cool-season leafy vegetable belonging to the Cicoreae tribe of the family Compositae. Evidence from Egyptian tomb paintings indicates that the crop has been cultivated since before 4500 B.c. It is thought to have originated from a progenitor similar to L.
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การปลูกพืชโดยใช้แสงเทียม เช่น แอลอีดี สามารถกำหนดช่วงคลื่นแสง เวลาที่ให้แสง หรือความเข้มแสงซึ่งมีผลต่อการเติบโตและการสร้างสารต้านอนุมูลอิสระของพืชได้ การทดลองศึกษาครั้งนี้ ศึกษาอัตราส่วนแสงสีแดงต่อแสงสีน้ำเงินและระยะเวลาที่ให้แสงต่อการเติบดตและปริมาณสารต้านอนุมูลอิสระในผักสลัดชนิดเรดโครอลและกรีนโครอล โดยศึกษาผ่านการวัดน้ำหนักสด ความกว้างของทรงพุ่ม ปร ...
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2014
?????????????? ?????????????????????????? ?? ?????????????? Agrobacterium tumefaciens ???????? ???????????????? ???????????????????????????????????? ???????????????? Lactuca sativa ?? ????????????, ?????????????????????? ???????????? ?????????????????????????? ??????????????????. ???????????????? ???????????????????? ???????????????? ???????????????????
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?????????????? ?????????????????????????? ?? ?????????????? Agrobacterium tumefaciens ???????? ???????????????? ???????????????????????????????????? ???????????????? Lactuca sativa ?? ????????????, ?????????????????????? ???????????? ?????????????????????????? ??????????????????. ???????????????? ???????????????????? ???????????????? ???????????????????
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