Results 221 to 230 of about 43,832 (231)

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Food Chemistry, 2006
Julia Lopez-Hernandez
exaly  

Production of acetone, butanol, and ethanol from biomass of the green seaweed Ulva lactuca

Bioresource Technology, 2013
Ana M López-Contreras
exaly  

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Food Hydrocolloids, 2014
Souhail Besbes, Christophe Blecker
exaly  

BROWNING INHIBITION OF HARVESTED LETTUCE (Lactuca sativa L.)

Acta Horticulturae, 2001
A. Chiesa, S. Carballo, M. Cabot, O.S. Filippini de Delfino   +3 more
openaire   +1 more source

Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L.

Chemosphere, 2017
Graciele Lurdes Silveira
exaly  

Exposure studies of core–shell Fe/Fe3O4 and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard?

Journal of Hazardous Materials, 2014
exaly  

Lactuca sativa L. in morphologisch-systematischer Sicht

Die Kulturpflanze, 1954
openaire   +1 more source

Application of Ulva lactuca and Systoceira stricta algae-based activated carbons to hazardous cationic dyes removal from industrial effluents

Water Research, 2013
exaly  

Assessment of an aquaponic system with tilapia (Oreochromis niloticus) and three types of lettuce (Lactuca sativa L. Longifolia, Lactuca sativa acephala, Lactuca sativa Var L. L capitate)

2021
openaire   +1 more source

Response of Lettuce (Lactuca sativa L.) Varieties to Cobalt Toxicity (Marul (Lactuca sativa L.) Varyetelerinin Kobalt Toksisitesine Tepkileri)

2018
ÇIKILI, YAKUP, SAMET, HALİL
openaire   +2 more sources