Results 61 to 70 of about 43,832 (231)
Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
core
Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro +40 more
core +1 more source
Allelopathic effect of medicinal plant Cannabis sativa L. on Lactuca sativa L. seed germination
In order to examine allelopathic effect of Cannabis sativa L. on germination capability and seedling growth of Lactuca sativa L., a study was performed in laboratory conditions. Treatments were set up in randomised block design in four replications for each of four concentration ranges of 25, 50, 75 and 100 % of aqueous extract made of shoot parts and ...
Ghasemi, Mohsen +2 more
openaire +3 more sources
ABSTRACT MicroRNA319 (miR319) has been demonstrated to regulate plant development and responses to stress such as drought and salt. However, its role in thermotolerance, particularly in cool season grasses, remains unclear. Here we report that miR319 plays a negative role in heat tolerance of creeping bentgrass (Agrostis stolonifera).
Kangting Dong +10 more
wiley +1 more source
Identifikasi Telur Cacing Nematoda Yang Terdapat Pada Sayuran Sebagai Alternatif Media Pembelajaran Pada Konsep Invertebrata Kelas Nematoda Di SMA [PDF]
The aim of reseach was to determine of the eggs of various types of parasitic nematode worms found in vegetables and the results of this study is designed as an alternative medium of learning in the classroom invertebrates concept nematodes in February ...
Febrita, E. (Elya) +2 more
core
Além da produtividade física e da conservação do solo, o cultivo protegido e o preparo do solo, na olericultura, requerem altos investimentos, muito trabalho e insumos externos. Assim, o objetivo deste trabalho, foi identificar combinações entre ambiente,
Sebastião Elviro de Araújo Neto +3 more
doaj +1 more source
Engineering of marker‐free lettuce chloroplast genome to express CTB‐Exenatide and CTB‐Lixisenatide for oral delivery. Upper panel: Chemically synthesised exenatide or lixisenatide require expensive production, purification, refrigeration and invasive delivery methods.
Rahul Singh, Henry Daniell
wiley +1 more source
Objetivou-se, com o presente trabalho, a avaliação técnica e econômica da produção de duas cultivares de alface tipo crespa em função de lâminas de irrigação, cultivadas sob ambiente protegido, na região de Lavras, MG. O experimento foi instalado em casa
Renato Carvalho Vilas Boas +5 more
doaj +1 more source
ABSTRACT High temperatures significantly accelerate the timing of floral transition, namely, bolting and flowering, in lettuce, which results in severe loss of marketable yield. Thus, understanding the genetic regulation of floral transition is of great interest to plant biologists and lettuce breeders.
Tingzhen Wang +10 more
wiley +1 more source
Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system [PDF]
Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers.
Birolo, M. +7 more
core +2 more sources

