Results 71 to 80 of about 5,118 (198)
Dynamics of convective hot air drying of filiform Lagenaria siceraria [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2013 In this study, a laboratory convective hot air dryer was used for the thin-layer drying of filiform Lagenaria siceraria and the influences of the drying temperature and air velocity on the drying process were investigated. The drying temperature
Zhu Aishi, Xia Kai
doaj +1 more source
International Journal of Food Science, Volume 2025, Issue 1, 2025.Biobased organic nanoparticles possess nanoscale size, large surface area, tunable surface charge, and strong functionalization capacity, significantly enhancing their antimicrobial performance. Derived from renewable materials such as polysaccharides, proteins, and plant‐based compounds, they provide a sustainable and ecofriendly alternative to ...
Edith Dube +2 more
wiley +1 more source
Journal of Crop Protection, 2015 The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj
A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: morphotypes and archaeogenetics [PDF]
, 2018 Lagenaria siceraria (Molina) Standl. (bottle gourd) is pantropic and displays large variation in fruit and seed shape. Two subspecies are currently recognized: the African L. siceraria ssp. siceraria and the Asian L. siceraria ssp. asiatica.
Schlumbaum, Angela, Vandorpe, Patricia
core
Phylogenetics of Cucumis (Cucurbitaceae) [PDF]
, 2007 Background: Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Kocyan, Alexander +2 more
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International Journal of Forestry Research, Volume 2025, Issue 1, 2025.Traditional ecological knowledge of medicinal plants is a valuable yet often under‐documented resource for human and livestock healthcare, as well as for forest biodiversity conservation. This community‐based study aimed to systematically document the medicinal uses of plant species, including parts used, harvesting techniques, preparation methods, and
Abeba Teklay +5 more
wiley +1 more source
Evaluation of the tolerance of Cucurbitaceae genotypes to water deficit at the seedling stage
Растениевъдни наукиA comparative assessment of various species of the Cucurbitaceae family for water deficit was carried out at the “Maritsa” Vegetable Crops Research Institute – Plovdiv during the period 2022-2023.
Elena Topalova, Nikolay Velkov
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DATJournal, 2019 O porongo (Lagenaria siceraria) é um fruto que após a secagem torna-se oco e similar à madeira. Disseminou-se por todos os continentes e é utilizado por diferentes povos na confecção artesanal de recipientes, instrumentos musicais e boias.
Danieli Nejeliski +1 more
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Atelier thématique " Protection des végétaux " Equipes CORUS et AIRES SUD : Rapport de mission 23 au 27 mai 2011 Ouagadougou Burkina Faso [PDF]
, 2011 Le Secrétariat exécutif (SE) des programmes CORUS et AIRES Sud (82 projets financés) a projeté la réalisation d'ateliers thématiques au cours des années 2010 et 2011.
Havard, Michel
core
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah +11 more
wiley +1 more source