Results 201 to 210 of about 46,999 (215)
Some of the next articles are maybe not open access.

Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

World Journal of Microbiology and Biotechnology, 2019
Hagretou Sawadogo-Lingani   +2 more
exaly  

Exclusion of the neurofibromatosis 1 locus in a family with inherited café-au-lait spots

American Journal of Medical Genetics, Part A, 1993
Han G. Brunner   +2 more
exaly  

Au Lait

Grand Street, 1996
openaire   +1 more source

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