Results 101 to 110 of about 689,449 (295)

Perinatal behavioral patterns during and after human-animal interactions in rangeland breeding ewes

open access: yesFrontiers in Animal Science
Consistent individual behavioral differences (CIDs) among livestock are known to be inherent qualities of the animal that are repeatable over time and across contexts and can be related to production.
Kaleiah Schiller, Kristina Horback
doaj   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Two-loop self-energy contribution to the Lamb shift in H-like ions

open access: yes, 2004
The two-loop self-energy correction is evaluated to all orders in Z\alpha for the ground-state Lamb shift of H-like ions with Z >= 10, where Z is the nuclear charge number and \alpha is the fine structure constant.
Indelicato, P.   +2 more
core   +2 more sources

Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep

open access: yesAnimal Research and One Health, EarlyView.
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang   +3 more
wiley   +1 more source

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

open access: yesFood Science of Animal Resources, 2018
This study investigated the effects of deep freezing and storage temperature (–50°C, –60°C, and –80°C) on the quality and freshness of lamb. To compare the qualities of deep frozen and stored lamb, fresh control and normal freezing conditions (–18°C ...
Mi-Jung Choi   +4 more
doaj   +1 more source

Silence of the Lambs [PDF]

open access: yes, 2015
This collection of poetry and short prose seeks to build on the idea that so little is actually known of Charity Lamb — her thoughts and ideas about everything, from her perspective on life to the killing of her husband, Nathaniel. This collection honors
Guyot, Ruby
core   +1 more source

Trends and Current Situation of China's Meat Sector

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Dispersive Lamb systems

open access: yesJournal of Geometric Mechanics, 2019
Under periodic boundary conditions, a one-dimensional dispersive medium driven by a Lamb oscillator exhibits a smooth response when the dispersion relation is asymptotically linear or superlinear at large wave numbers, but unusual fractal solution profile emerge when the dispersion relation is asymptotically sublinear. Strikingly, this is precisely the
Olver, Peter, Sheils, Natalie
openaire   +3 more sources

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compounds

open access: yesFood Chemistry: X
The unique aromas of mutton stem from the chemical reactions between the characteristic precursors during cooking. This study aimed to establish the relationship of volatile compounds and aroma precursors (protein, fat, free amino acids and fatty acids ...
Jing Wang   +6 more
doaj   +1 more source

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