Results 61 to 70 of about 179,344 (305)
Foods, 2020 The aim of this study was to produce in-bag dry-aged lamb and compare its meat quality, consumer acceptability, oxidative stability and in vitro digestibility to the wet-aged equivalents.
Renyu Zhang +4 more
doaj +1 more source
Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep
Animal Research and One Health, EarlyView.Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang +3 more
wiley +1 more source
Enhancing Patient Choice Through the Development of Physical Therapist Online Biographies
Journal of Patient ExperienceProvider web profiles are becoming popular locations for patients to seek information before their visits. This industry insight assesses patients’ utilization of a physical therapy clinic's website to determine the impact the addition of physical ...
Evan K Perrault PhD +1 more
doaj +1 more source
Trends and Current Situation of China's Meat Sector
Animal Research and One Health, EarlyView.ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley +1 more source
Scientific ReportsSuccess in public speaking hinges on engaging an audience, which involves a high-stakes social interaction process that remains a significant source of anxiety and stress for many.
Sue Lim, Ralf Schmälzle, Gary Bente
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Lamb survivability: a new approach to an old problem
Frontiers in Animal ScienceLamb survivability is an important trait from both an economic and animal welfare perspective. Five breeds at the U.S. Sheep Experiment Station were evaluated for survival to weaning and included 74,448 records from 43 years.
Carrie S. Wilson +2 more
doaj +1 more source
RESEARCH ON THE LAMB AND MUTTON MARKET IN THE EUROPEAN UNION [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017 This research has surprised the evolution of the lamb and mutton market in the European Union during 2011-2016. In this research, reference has been made to the evolution of this market for the period 2018-2025. In order to carry out the present research,
Elena SOARE, Irina - Adriana CHIURCIU
doaj
Transcription of the diary of William Lamb, 1855
, 1963 Typescript of the diary, 10 April 1855 to 6 July 1855, of William Lamb of Norfolk, Virginia while a student at the College of William and Mary. Includes an introduction and footnotes by James A. Servies. From Mss.
Servies, James A., Lamb, William
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Animal Research and One Health, EarlyView.Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Transcription of the diary of William Lamb, July 6th, 1855 to December 31, 1855,
, 1963 Typescript of the diary, 6 July 1855 to 31 December 1855, of William Lamb of Norfolk, Virginia. Concerns his life after graduating from the College of William and Mary, including a trip that he took to Rhode Island. Includes footnotes by James A. Servies.
Servies, James A., Lamb, William
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